METHOD FOR PRODUCING REFINED SAKE

PROBLEM TO BE SOLVED: To provide a method for producing a refined Sake (rice wine), having a high fermentation ability, improved quality of unrefined Sake, fragrant aroma and excellent flavor. SOLUTION: In this method for producing a refined Sake by a yeast preparation process for formulating at lea...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	TAKEDA HIROKI, TANIGUCHI MASAO, MATOBA TOSHINOBU, KANEKO YOSHITAKA, OKABE MASATO, NAKA YOSHIHIRO, MITSUNAGA KENICHI, USUI NORIYOSHI
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF SPIRITS VINEGAR WINE
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