METHOD FOR PRODUCING FROZEN OR FREEZE-DIED EGG FOOD

PROBLEM TO BE SOLVED: To provide a frozen or freeze-dried egg food excellent in external appearance and water absorptivity/restorability, not loosing any palate feeling inherent in eggs, and having favorable palate feeling. SOLUTION: This method for producing frozen or freeze-dried egg food is chara...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	INABA MIHOKO, YAMAGUCHI MASAYUKI, EZAKI MITSUO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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