FRYING COATING MATERIAL

PROBLEM TO BE SOLVED: To obtain an inexpensive frying coating material substituting for a separated soybean protein and having an effect more excellent than that of the separated soybean protein, in view of that, when producing fried food or heating frozen fried food with a microwave oven, so far su...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	KIZAKI MASATOSHI, ASHIDA SHIGERU, KAWAMATA TOSHIMASA
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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