LYSOZYME MODIFIED WITH 1,5-D-ANHYDROFRUCTOSE OR SUGAR CHAIN CONTAINING 1,5-D-ANHYDROFRUCTOSE AS CONSTITUENT SACCHARIDE, AND ANTIMICROBIAL AGENT

PROBLEM TO BE SOLVED: To obtain a lysozyme having the optimum pH of antimicrobial activity in the vicinity of pH 6 and to provide its use as an antimicrobial agent. SOLUTION: This lysozyme contains an amino group which is modified with 1,5-D-anhydrofructose or a sugar chain containing 1,5-D-anhydrof...

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Hauptverfasser:	MUROYA TOSHIYASU, ABE JUNICHI, HISAKU SUSUMU, YOSHINAGA KAZUHIRO
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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