SEPARATION DEVICE

PROBLEM TO BE SOLVED: To provide a separation device capable of separating air included in a viscous fluidized food such as Mentaiko (seasoned cod roe), cod roe, ham and sausage and liquid included in a fluidized body such as sludge. SOLUTION: The separation part of which the cross section of a flow...

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1. Verfasser:	TOKUMOTO KOKI
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SEPARATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
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creator	TOKUMOTO KOKI
description	PROBLEM TO BE SOLVED: To provide a separation device capable of separating air included in a viscous fluidized food such as Mentaiko (seasoned cod roe), cod roe, ham and sausage and liquid included in a fluidized body such as sludge. SOLUTION: The separation part of which the cross section of a flow passage is made thinner is provided on a way part of the flow passage for an unskinned roe under pressure. The separation part having a coil spring 41 constituting a part of a flow passage for a viscous food; and a core which is disposed at an inner side of the coil spring 41 and of which a diameter at an upstream side is reduced is provided. Air included in the unskinned roe is removed from a gap between adjacent loops of the coil spring 41.
format	Patent
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SOLUTION: The separation part of which the cross section of a flow passage is made thinner is provided on a way part of the flow passage for an unskinned roe under pressure. The separation part having a coil spring 41 constituting a part of a flow passage for a viscous food; and a core which is disposed at an inner side of the coil spring 41 and of which a diameter at an upstream side is reduced is provided. Air included in the unskinned roe is removed from a gap between adjacent loops of the coil spring 41.</description><edition>7</edition><language>eng</language><subject>BUTCHERING ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MEAT TREATMENT ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; SEPARATION ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; TRANSPORTING</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020219&DB=EPODOC&CC=JP&NR=2002052303A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20020219&DB=EPODOC&CC=JP&NR=2002052303A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>TOKUMOTO KOKI</creatorcontrib><title>SEPARATION DEVICE</title><description>PROBLEM TO BE SOLVED: To provide a separation device capable of separating air included in a viscous fluidized food such as Mentaiko (seasoned cod roe), cod roe, ham and sausage and liquid included in a fluidized body such as sludge. SOLUTION: The separation part of which the cross section of a flow passage is made thinner is provided on a way part of the flow passage for an unskinned roe under pressure. The separation part having a coil spring 41 constituting a part of a flow passage for a viscous food; and a core which is disposed at an inner side of the coil spring 41 and of which a diameter at an upstream side is reduced is provided. 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SOLUTION: The separation part of which the cross section of a flow passage is made thinner is provided on a way part of the flow passage for an unskinned roe under pressure. The separation part having a coil spring 41 constituting a part of a flow passage for a viscous food; and a core which is disposed at an inner side of the coil spring 41 and of which a diameter at an upstream side is reduced is provided. Air included in the unskinned roe is removed from a gap between adjacent loops of the coil spring 41.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
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language	eng
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subjects	BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH SEPARATION THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRANSPORTING
title	SEPARATION DEVICE
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