FOOD COMPOSITION

PROBLEM TO BE SOLVED: To obtain a heat generation promoting composition effective for increasing energy metabolism and ameliorating, and preventing obesity caused by energy imbalance and symptoms such as hypertension, diabetes, hyperlipemia, etc., resulting from obesity. SOLUTION: This heat producti...

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Hauptverfasser: YOSHIZUMI KAZUMA, MATSUSHIMA NOBUYUKI, KISE MITSUO, SONE ERIKO, TSUJI TOMOKO, KANEKO IZURU
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creator YOSHIZUMI KAZUMA
MATSUSHIMA NOBUYUKI
KISE MITSUO
SONE ERIKO
TSUJI TOMOKO
KANEKO IZURU
description PROBLEM TO BE SOLVED: To obtain a heat generation promoting composition effective for increasing energy metabolism and ameliorating, and preventing obesity caused by energy imbalance and symptoms such as hypertension, diabetes, hyperlipemia, etc., resulting from obesity. SOLUTION: This heat production promotion composition is characterized by comprising an isoflavone. The heat production promotion composition contributing to a rise in basal metabolism can be obtained by making the composition include an isoflavone.
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subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
HYGIENE
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title FOOD COMPOSITION
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