APPARATUS FOR TEA LEAF COMPONENT ANALYSIS
PROBLEM TO BE SOLVED: To develop an apparatus for a novel tea leaf component analysis, in which a structure related to the irradiation of tear leaves with near-infrared rays and the discharge of tea leaves taken in as a sample is constituted more rationally. SOLUTION: A tea leaf receiving part 5 is...
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creator | UCHIDA TAIZAN WADA KATSUYOSHI |
description | PROBLEM TO BE SOLVED: To develop an apparatus for a novel tea leaf component analysis, in which a structure related to the irradiation of tear leaves with near-infrared rays and the discharge of tea leaves taken in as a sample is constituted more rationally. SOLUTION: A tea leaf receiving part 5 is fixed to a machine frame F, and tea leaves A are discharged from the tea leaf receiving part 5 by moving a push-out side plate 55 along the surface of a translucent plate 52. Since only a near-infrared ray irradiation device 2 is moved without having to move the teal leaf receiving part 5, the structure of the apparatus for tea leaf component analysis is made compact and simple, and production cost can be reduced. |
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SOLUTION: A tea leaf receiving part 5 is fixed to a machine frame F, and tea leaves A are discharged from the tea leaf receiving part 5 by moving a push-out side plate 55 along the surface of a translucent plate 52. Since only a near-infrared ray irradiation device 2 is moved without having to move the teal leaf receiving part 5, the structure of the apparatus for tea leaf component analysis is made compact and simple, and production cost can be reduced.</description><edition>7</edition><language>eng</language><subject>COFFEE ; FOODS OR FOODSTUFFS ; HUMAN NECESSITIES ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MANUFACTURE, PREPARATION, OR INFUSION THEREOF ; MEASURING ; PHYSICS ; TEA ; TESTING ; THEIR SUBSTITUTES ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2001</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20011221&DB=EPODOC&CC=JP&NR=2001349827A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20011221&DB=EPODOC&CC=JP&NR=2001349827A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>UCHIDA TAIZAN</creatorcontrib><creatorcontrib>WADA KATSUYOSHI</creatorcontrib><title>APPARATUS FOR TEA LEAF COMPONENT ANALYSIS</title><description>PROBLEM TO BE SOLVED: To develop an apparatus for a novel tea leaf component analysis, in which a structure related to the irradiation of tear leaves with near-infrared rays and the discharge of tea leaves taken in as a sample is constituted more rationally. SOLUTION: A tea leaf receiving part 5 is fixed to a machine frame F, and tea leaves A are discharged from the tea leaf receiving part 5 by moving a push-out side plate 55 along the surface of a translucent plate 52. Since only a near-infrared ray irradiation device 2 is moved without having to move the teal leaf receiving part 5, the structure of the apparatus for tea leaf component analysis is made compact and simple, and production cost can be reduced.</description><subject>COFFEE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>HUMAN NECESSITIES</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</subject><subject>MEASURING</subject><subject>PHYSICS</subject><subject>TEA</subject><subject>TESTING</subject><subject>THEIR SUBSTITUTES</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2001</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNB0DAhwDHIMCQ1WcPMPUghxdVTwcXV0U3D29w3w93P1C1Fw9HP0iQz2DOZhYE1LzClO5YXS3AxKbq4hzh66qQX58anFBYnJqXmpJfFeAUYGBobGJpYWRuaOxkQpAgBuNiTN</recordid><startdate>20011221</startdate><enddate>20011221</enddate><creator>UCHIDA TAIZAN</creator><creator>WADA KATSUYOSHI</creator><scope>EVB</scope></search><sort><creationdate>20011221</creationdate><title>APPARATUS FOR TEA LEAF COMPONENT ANALYSIS</title><author>UCHIDA TAIZAN ; WADA KATSUYOSHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2001349827A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2001</creationdate><topic>COFFEE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>HUMAN NECESSITIES</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MANUFACTURE, PREPARATION, OR INFUSION THEREOF</topic><topic>MEASURING</topic><topic>PHYSICS</topic><topic>TEA</topic><topic>TESTING</topic><topic>THEIR SUBSTITUTES</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>UCHIDA TAIZAN</creatorcontrib><creatorcontrib>WADA KATSUYOSHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>UCHIDA TAIZAN</au><au>WADA KATSUYOSHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>APPARATUS FOR TEA LEAF COMPONENT ANALYSIS</title><date>2001-12-21</date><risdate>2001</risdate><abstract>PROBLEM TO BE SOLVED: To develop an apparatus for a novel tea leaf component analysis, in which a structure related to the irradiation of tear leaves with near-infrared rays and the discharge of tea leaves taken in as a sample is constituted more rationally. SOLUTION: A tea leaf receiving part 5 is fixed to a machine frame F, and tea leaves A are discharged from the tea leaf receiving part 5 by moving a push-out side plate 55 along the surface of a translucent plate 52. Since only a near-infrared ray irradiation device 2 is moved without having to move the teal leaf receiving part 5, the structure of the apparatus for tea leaf component analysis is made compact and simple, and production cost can be reduced.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
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subjects | COFFEE FOODS OR FOODSTUFFS HUMAN NECESSITIES INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF MEASURING PHYSICS TEA TESTING THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
title | APPARATUS FOR TEA LEAF COMPONENT ANALYSIS |
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