RETORTED PASTY COMPOSITION WITH CURRY FLAVOR

PROBLEM TO BE SOLVED: To provide a pasty composition with curry flavor, usable for a cooked bread, a pizza, a dough nut, a pie or the like, and excellent in a flavor and texture. SOLUTION: This retorted pasty composition with the curry flavor is produced by using a curry powder obtained by formulati...

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Bibliographische Detailangaben
Hauptverfasser:	NAGAI MEGUMI, FUNAHASHI TAKASHI, KAMI AKIKO, TANAKA SACHIKO, KAWAMURA KENJI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a pasty composition with curry flavor, usable for a cooked bread, a pizza, a dough nut, a pie or the like, and excellent in a flavor and texture. SOLUTION: This retorted pasty composition with the curry flavor is produced by using a curry powder obtained by formulating sterilized spices, and using a roux formed by using an oil and fat containing 5-35% solid fat at 10 deg.C and 0-20% solid fat at 20 deg.C. The composition has good perfume-exuding properties, juicy feeling, good meltability in the mouth, and good texture.