METHOD FOR PRODUCING L-ARABINOSE, L-ARABINOSE-CONTAINING ENZYME TREATED PRODUCT AND METHOD FOR PRODUCING THE SAME

METHOD FOR PRODUCING L-ARABINOSE, L-ARABINOSE-CONTAINING ENZYME TREATED PRODUCT AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a method for easily and inexpensively producing L- arabinose and L-arabinose-containing enzyme treated product. SOLUTION: In the case that the enzyme showing the ability of isolating L-arabinose by acting on a natural product containing arabinan, arabinoxylan or arab...

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Bibliographische Detailangaben
Hauptverfasser: TANAKA HIROMI, YOSHIKAWA GENICHI, MORIMOTO AKIYOSHI, NISHIKAWA YOSHIHIRO, MUKAI KATSUYUKI
Format: Patent
Sprache:eng
Schlagworte:
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Beschreibung
Zusammenfassung:PROBLEM TO BE SOLVED: To provide a method for easily and inexpensively producing L- arabinose and L-arabinose-containing enzyme treated product. SOLUTION: In the case that the enzyme showing the ability of isolating L-arabinose by acting on a natural product containing arabinan, arabinoxylan or arabinogalactan is acted on the natural product containing arabinan, arabinoxylan or arabinogalactan to produce L-arabinose, this method for producing L-arabinose features producing L-arabinose by directly acting the above enzyme without isolating and extracting arabinan, arabinoxylan or arabinogalactan from the above natural product.