REFRIGERATOR

PROBLEM TO BE SOLVED: To cool food or the like disposed on a tray uniformly. SOLUTION: Chilled air from an evaporator constituting a refrigeration cycle is guided and rises along a chilled air supply duct 5 and then introduced into the tray 11 via a plurality of chilled air outlets 7 and an opening...

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Hauptverfasser: HANAMURE TOSHIYUKI, HOSHINO NOBUHIKO, SATO HIDEHIKO, TAKASHIMA KIMIE, YAMADA FUMIO, TANI KAYOKO
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Sprache:eng
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creator HANAMURE TOSHIYUKI
HOSHINO NOBUHIKO
SATO HIDEHIKO
TAKASHIMA KIMIE
YAMADA FUMIO
TANI KAYOKO
description PROBLEM TO BE SOLVED: To cool food or the like disposed on a tray uniformly. SOLUTION: Chilled air from an evaporator constituting a refrigeration cycle is guided and rises along a chilled air supply duct 5 and then introduced into the tray 11 via a plurality of chilled air outlets 7 and an opening 19 of the second tray frame 14. The chilled air is blown into a refrigeration chamber other than the tray 11 through outlets 15 in faces 21 of both side frame parts of the second tray frame 14. Thus, the chilled air is supplied diagonally from left and right upper sides to the food or the like on the tray 11 disposed below so that it is cooled from its upper side. Therefore, even when a tall and large food or the like is disposed, the food or the like on the tray 11 can be cooled uniformly because the chilled air is supplied diagonally from left and right upper sides. Because a metal tray plate 12 is also cooled, the food or the like on the tray 12 is cooled from its bottom side, too.
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SOLUTION: Chilled air from an evaporator constituting a refrigeration cycle is guided and rises along a chilled air supply duct 5 and then introduced into the tray 11 via a plurality of chilled air outlets 7 and an opening 19 of the second tray frame 14. The chilled air is blown into a refrigeration chamber other than the tray 11 through outlets 15 in faces 21 of both side frame parts of the second tray frame 14. Thus, the chilled air is supplied diagonally from left and right upper sides to the food or the like on the tray 11 disposed below so that it is cooled from its upper side. Therefore, even when a tall and large food or the like is disposed, the food or the like on the tray 11 can be cooled uniformly because the chilled air is supplied diagonally from left and right upper sides. 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subjects BLASTING
COLD ROOMS
COMBINED HEATING AND REFRIGERATION SYSTEMS
COOLING OR FREEZING APPARATUS NOT COVERED BY ANY OTHERSUBCLASS
HEAT PUMP SYSTEMS
HEATING
ICE-BOXES
LIGHTING
LIQUEFACTION SOLIDIFICATION OF GASES
MANUFACTURE OR STORAGE OF ICE
MECHANICAL ENGINEERING
REFRIGERATION OR COOLING
REFRIGERATORS
WEAPONS
title REFRIGERATOR
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