OIL AND FAT FOR FRY

OIL AND FAT FOR FRY

PROBLEM TO BE SOLVED: To obtain both oils and fats for fry capable of making coating of fried food into a crispy palatability and maintaining the crispy feeling immediately after frying or in a state of preservation of fried food and a fried food using the oils and fats. SOLUTION: The oils and fats...

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Hauptverfasser: AKIYAMA ATSUKO, SUGIMOTO IWAO, TOYOSHIMA TAKASHI
Format: Patent
Sprache:eng
Schlagworte:
EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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creator AKIYAMA ATSUKO
SUGIMOTO IWAO
TOYOSHIMA TAKASHI
description PROBLEM TO BE SOLVED: To obtain both oils and fats for fry capable of making coating of fried food into a crispy palatability and maintaining the crispy feeling immediately after frying or in a state of preservation of fried food and a fried food using the oils and fats. SOLUTION: The oils and fats for a fried food are characterized in that orizanol is added to oils and fats. The oils and fats contain preferably >=0.5 mass % orizanol and the orizanol is derived from a rice bran oil.
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subjects EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title OIL AND FAT FOR FRY
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