COMBINED SEASONING

PROBLEM TO BE SOLVED: To provide a combined seasoning that causes no splash and stain, when it is used, and can be sufficiently mixed with ingredient materials through simple operations. SOLUTION: The objective combined seasoning is prepared by adding a seasoning oil to a seasoning solution in a gel...

Ausführliche Beschreibung

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Bibliographische Detailangaben
1. Verfasser:	IWAI KAZUMI
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a combined seasoning that causes no splash and stain, when it is used, and can be sufficiently mixed with ingredient materials through simple operations. SOLUTION: The objective combined seasoning is prepared by adding a seasoning oil to a seasoning solution in a gel from including a seasoning solution and a thermo-reversible gelling agent in the state before cooking.