FRUIT JUICE BEVERAGE HAVING IMPROVED TASTE

PROBLEM TO BE SOLVED: To obtain the subject juice beverage that can improve the deterioration smell occurring in the course of the juice production, for example, during the sterilization or during the storage and can manifest the good flavor and taste intrinsic to the fruit juice by admixing xylitol...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	IKENO YUKIKO, AIKAWA HITOSHI, GENMEI KENJI, TOSHIMA TEIICHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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