FRUIT JUICE BEVERAGE HAVING IMPROVED TASTE
PROBLEM TO BE SOLVED: To obtain the subject juice beverage that can improve the deterioration smell occurring in the course of the juice production, for example, during the sterilization or during the storage and can manifest the good flavor and taste intrinsic to the fruit juice by admixing xylitol...
Gespeichert in:
| Hauptverfasser: | , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | IKENO YUKIKO AIKAWA HITOSHI GENMEI KENJI TOSHIMA TEIICHI |
| description | PROBLEM TO BE SOLVED: To obtain the subject juice beverage that can improve the deterioration smell occurring in the course of the juice production, for example, during the sterilization or during the storage and can manifest the good flavor and taste intrinsic to the fruit juice by admixing xylitol for modifying the flavor and taste. SOLUTION: Xylitol is admixed to the fruit juice in an amount of 0.1-8 wt.% based on the fruit juice for modifying the flavor and taste of the juice. Xylitol improves the deterioration smell of the juice caused by the sterilization or occurring during the storage to elicit the good flavor and taste intrinsic to the fruit with fresh sensation. Thus, beverage, jelly foods, goumi and the like inclluding the juice are obtained, having the improved qualities of flavor, sweetness and aftertaste. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_JP2000308476A</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>JP2000308476A</sourcerecordid><originalsourceid>FETCH-epo_espacenet_JP2000308476A3</originalsourceid><addsrcrecordid>eNrjZNByCwr1DFHwCvV0dlVwcg1zDXJ0d1XwcAzz9HNX8PQNCPIPc3VRCHEMDnHlYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBgYGxgYWJuZmjsZEKQIAj4slAA</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>FRUIT JUICE BEVERAGE HAVING IMPROVED TASTE</title><source>esp@cenet</source><creator>IKENO YUKIKO ; AIKAWA HITOSHI ; GENMEI KENJI ; TOSHIMA TEIICHI</creator><creatorcontrib>IKENO YUKIKO ; AIKAWA HITOSHI ; GENMEI KENJI ; TOSHIMA TEIICHI</creatorcontrib><description>PROBLEM TO BE SOLVED: To obtain the subject juice beverage that can improve the deterioration smell occurring in the course of the juice production, for example, during the sterilization or during the storage and can manifest the good flavor and taste intrinsic to the fruit juice by admixing xylitol for modifying the flavor and taste. SOLUTION: Xylitol is admixed to the fruit juice in an amount of 0.1-8 wt.% based on the fruit juice for modifying the flavor and taste of the juice. Xylitol improves the deterioration smell of the juice caused by the sterilization or occurring during the storage to elicit the good flavor and taste intrinsic to the fruit with fresh sensation. Thus, beverage, jelly foods, goumi and the like inclluding the juice are obtained, having the improved qualities of flavor, sweetness and aftertaste.</description><edition>7</edition><language>eng</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2000</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20001107&DB=EPODOC&CC=JP&NR=2000308476A$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25555,76308</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20001107&DB=EPODOC&CC=JP&NR=2000308476A$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>IKENO YUKIKO</creatorcontrib><creatorcontrib>AIKAWA HITOSHI</creatorcontrib><creatorcontrib>GENMEI KENJI</creatorcontrib><creatorcontrib>TOSHIMA TEIICHI</creatorcontrib><title>FRUIT JUICE BEVERAGE HAVING IMPROVED TASTE</title><description>PROBLEM TO BE SOLVED: To obtain the subject juice beverage that can improve the deterioration smell occurring in the course of the juice production, for example, during the sterilization or during the storage and can manifest the good flavor and taste intrinsic to the fruit juice by admixing xylitol for modifying the flavor and taste. SOLUTION: Xylitol is admixed to the fruit juice in an amount of 0.1-8 wt.% based on the fruit juice for modifying the flavor and taste of the juice. Xylitol improves the deterioration smell of the juice caused by the sterilization or occurring during the storage to elicit the good flavor and taste intrinsic to the fruit with fresh sensation. Thus, beverage, jelly foods, goumi and the like inclluding the juice are obtained, having the improved qualities of flavor, sweetness and aftertaste.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2000</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZNByCwr1DFHwCvV0dlVwcg1zDXJ0d1XwcAzz9HNX8PQNCPIPc3VRCHEMDnHlYWBNS8wpTuWF0twMSm6uIc4euqkF-fGpxQWJyal5qSXxXgFGBgYGxgYWJuZmjsZEKQIAj4slAA</recordid><startdate>20001107</startdate><enddate>20001107</enddate><creator>IKENO YUKIKO</creator><creator>AIKAWA HITOSHI</creator><creator>GENMEI KENJI</creator><creator>TOSHIMA TEIICHI</creator><scope>EVB</scope></search><sort><creationdate>20001107</creationdate><title>FRUIT JUICE BEVERAGE HAVING IMPROVED TASTE</title><author>IKENO YUKIKO ; AIKAWA HITOSHI ; GENMEI KENJI ; TOSHIMA TEIICHI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JP2000308476A3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2000</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>IKENO YUKIKO</creatorcontrib><creatorcontrib>AIKAWA HITOSHI</creatorcontrib><creatorcontrib>GENMEI KENJI</creatorcontrib><creatorcontrib>TOSHIMA TEIICHI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>IKENO YUKIKO</au><au>AIKAWA HITOSHI</au><au>GENMEI KENJI</au><au>TOSHIMA TEIICHI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>FRUIT JUICE BEVERAGE HAVING IMPROVED TASTE</title><date>2000-11-07</date><risdate>2000</risdate><abstract>PROBLEM TO BE SOLVED: To obtain the subject juice beverage that can improve the deterioration smell occurring in the course of the juice production, for example, during the sterilization or during the storage and can manifest the good flavor and taste intrinsic to the fruit juice by admixing xylitol for modifying the flavor and taste. SOLUTION: Xylitol is admixed to the fruit juice in an amount of 0.1-8 wt.% based on the fruit juice for modifying the flavor and taste of the juice. Xylitol improves the deterioration smell of the juice caused by the sterilization or occurring during the storage to elicit the good flavor and taste intrinsic to the fruit with fresh sensation. Thus, beverage, jelly foods, goumi and the like inclluding the juice are obtained, having the improved qualities of flavor, sweetness and aftertaste.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_JP2000308476A |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | FRUIT JUICE BEVERAGE HAVING IMPROVED TASTE |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-14T23%3A55%3A39IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=IKENO%20YUKIKO&rft.date=2000-11-07&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EJP2000308476A%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |