PREPARATION OF TAKOYAKI (GRILLED DUMPLING WITH BITS OF OCTOPUS)

PROBLEM TO BE SOLVED: To obtain takoyaki which contains bean curd lees whose dispersibility in takoyaki dough is enhanced, has excellent flavor, taste and texture, and does not generate wrinkles and an uneven surface, even when cooled, by using as a raw material for the takoyaki the bean curd lees g...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	INABA MIHOKO, YAMAGUCHI MASAYUKI, EZAKI MITSUO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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