FRIED FOOD

PROBLEM TO BE SOLVED: To provide a fried food capable of facilitating a coating work on the production of the fried food, not being punctured to release the inner contents, when fried, not flowing out an oil, even when a frozen non-fried food or a frozen fried food is heated in microwave oven, havin...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	MURATA HIROHIKO, MATSUBAYASHI TOSHIHIRO, GOTOU NOZOMI, TAKEGAHARA MASAYOSHI, TANAKA MITSUHARU
Format:	Patent
Sprache:	eng
Schlagworte:	EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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