PRODUCTION PROCESS OF RICE FLOUR USABLE AS SUBSTITUTE FOR WHEAT FLOUR AND PROCESSED FOOD PRODUCED BY USING RICE FLOUR

PROBLEM TO BE SOLVED: To provide a process for producing rice flour usable as a substitute for wheat flour and provide a processed food produced by using the rice flour. SOLUTION: Rice such as unpolished rice, polished rice, rice screenings, rice of old crop or minimum access rice is immersed in a t...

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Bibliographische Detailangaben
Hauptverfasser:	NABEYA TAKASHI, YOSHII YOICHI, MOROHASHI KEIKO, EGAWA KAZUNORI
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVATION THEREOF THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To provide a process for producing rice flour usable as a substitute for wheat flour and provide a processed food produced by using the rice flour. SOLUTION: Rice such as unpolished rice, polished rice, rice screenings, rice of old crop or minimum access rice is immersed in a treating solution composed of an aqueous solution of an organic acid selected from sodium citrate, sodium lactate, sodium malate, sodium acetate, etc., or a combination of two or more of the above compounds. The immersed rice is dehydrated, milled and dried to obtain the objective rice flour.