FLOUR COMPOSITION FOR BREAD

PROBLEM TO BE SOLVED: To obtain a flour composition for bread, capable of readily producing bread free from cave-in, excellent in texture such as voluminous and moist texture and having soft touch by including classified soft flour having a specific particle diameter or below. SOLUTION: This flour c...

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Bibliographische Detailangaben
Hauptverfasser:	NAKAZATO HIROKO, MIYAMURA HIDETAKA
Format:	Patent
Sprache:	eng
Schlagworte:	BAKERY PRODUCTS BAKING EDIBLE DOUGHS HUMAN NECESSITIES PRESERVATION THEREOF TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Beschreibung
Zusammenfassung:	PROBLEM TO BE SOLVED: To obtain a flour composition for bread, capable of readily producing bread free from cave-in, excellent in texture such as voluminous and moist texture and having soft touch by including classified soft flour having a specific particle diameter or below. SOLUTION: This flour composition is obtained by including classified soft flour having