LIVESTOCK MEAT, FISH MEAT PROCESSED FOOD

PROBLEM TO BE SOLVED: To obtain the subject processed food with appropriate physical properties containing fat-and-oil with its hardness regulated without the need of conducting formulation, hydrogenation, transesterification, fractionation and the like by using, as a stock, fat-and-oil containing a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	NASAKA MOTOI, SAKAMOTO YUJI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!