HEALTH FOOD

PROBLEM TO BE SOLVED: To obtain a chitosan-contg. health food with diminished astringency or harsh taste unique to chitosan, improved in meltability in the mouth in a granular form so as to be ready to drink. SOLUTION: This health food is obtained, specifically, by the following procedure: 150 g of...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YASHIKI IKUO, HIGO HARUO
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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