EGG FOOD AND ITS PRODUCTION

PROBLEM TO BE SOLVED: To obtain an egg food whose albumen portions can maintain a soft texture, even when mixed with an acidic seasoning, by mixing the acidic seasoning with solidified albumen containing a metaphosphate salt absorbed thereinto. SOLUTION: This egg food comprises an acidic seasoning a...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	YAMAMIYA YUTAKA, NOTOMI TATSUSHI
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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