BREAD

PROBLEM TO BE SOLVED: To prepare bread that contains fat and oil of which hardness is adjusted at will. SOLUTION: A lipid solidifier as esters of fatty acids having 20 or more carbon atoms is admixed to the fat and oil for bread.

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Hauptverfasser: NASAKA MOTOI, SAKAMOTO YUJI, OKUBO YASUHIRO
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Sprache:eng
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creator NASAKA MOTOI
SAKAMOTO YUJI
OKUBO YASUHIRO
description PROBLEM TO BE SOLVED: To prepare bread that contains fat and oil of which hardness is adjusted at will. SOLUTION: A lipid solidifier as esters of fatty acids having 20 or more carbon atoms is admixed to the fat and oil for bread.
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title BREAD
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