Antimicrobial compositions and related methods of use
يتعلق الاختراع الحالي بتركيبات مضادة للميكروبات تشتمل على واحد أو أكثر من مكونات المركب التي يتم التعرف على أنها بصفة عامة آمنة للاستهلاك البشري، وطرق الاستخدام ذات الصلة، ويمكن استخدام مثل هذه التركيبات والطرق في مدى واسع من التطبيقات الزراعية، والصناعية، والبناء، والمنتجات الصيدلانية و/ أو الرعاية...
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creator | N.R. GANDHI Gary A. STROBEL 2Victoria Palmer SKEBBA |
description | يتعلق الاختراع الحالي بتركيبات مضادة للميكروبات تشتمل على واحد أو أكثر من مكونات المركب التي يتم التعرف على أنها بصفة عامة آمنة للاستهلاك البشري، وطرق الاستخدام ذات الصلة، ويمكن استخدام مثل هذه التركيبات والطرق في مدى واسع من التطبيقات الزراعية، والصناعية، والبناء، والمنتجات الصيدلانية و/ أو الرعاية الشخصية.
Antimicrobial compositions comprising one or more compound components generally recognized as safe for human consumption, and related methods of use, such compositions and methods as can be employed in a wide range of agricultural, industrial, building, pharmaceutical and/or personal care products and applications. |
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Antimicrobial compositions comprising one or more compound components generally recognized as safe for human consumption, and related methods of use, such compositions and methods as can be employed in a wide range of agricultural, industrial, building, pharmaceutical and/or personal care products and applications.</description><subject>AGRICULTURE</subject><subject>ANIMAL HUSBANDRY</subject><subject>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</subject><subject>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</subject><subject>FISHING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>FORESTRY</subject><subject>HUMAN NECESSITIES</subject><subject>HUNTING</subject><subject>PEST REPELLANTS OR ATTRACTANTS</subject><subject>PLANT GROWTH REGULATORS</subject><subject>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</subject><subject>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>TRAPPING</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2019</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDB1zCvJzM1MLspPykzMUUjOzy3IL84syczPK1ZIzEtRKErNSSxJTVHITS3JyE8pVshPUygtTuVhYE1LzClO5YXS3Ayybq4hzh66qQX58anFBYnJqXmpJfFe_sYmhmZOhsaE5AE16ivT</recordid><startdate>20191020</startdate><enddate>20191020</enddate><creator>N.R. GANDHI</creator><creator>Gary A. STROBEL</creator><creator>2Victoria Palmer SKEBBA</creator><scope>EVB</scope></search><sort><creationdate>20191020</creationdate><title>Antimicrobial compositions and related methods of use</title><author>N.R. GANDHI ; Gary A. STROBEL ; 2Victoria Palmer SKEBBA</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_JO3416B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ara ; eng</language><creationdate>2019</creationdate><topic>AGRICULTURE</topic><topic>ANIMAL HUSBANDRY</topic><topic>BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES</topic><topic>CHEMICAL RIPENING OF FRUIT OR VEGETABLES</topic><topic>FISHING</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>FORESTRY</topic><topic>HUMAN NECESSITIES</topic><topic>HUNTING</topic><topic>PEST REPELLANTS OR ATTRACTANTS</topic><topic>PLANT GROWTH REGULATORS</topic><topic>PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS</topic><topic>THE PRESERVED, RIPENED, OR CANNED PRODUCTS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>TRAPPING</topic><toplevel>online_resources</toplevel><creatorcontrib>N.R. GANDHI</creatorcontrib><creatorcontrib>Gary A. STROBEL</creatorcontrib><creatorcontrib>2Victoria Palmer SKEBBA</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>N.R. GANDHI</au><au>Gary A. STROBEL</au><au>2Victoria Palmer SKEBBA</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>Antimicrobial compositions and related methods of use</title><date>2019-10-20</date><risdate>2019</risdate><abstract>يتعلق الاختراع الحالي بتركيبات مضادة للميكروبات تشتمل على واحد أو أكثر من مكونات المركب التي يتم التعرف على أنها بصفة عامة آمنة للاستهلاك البشري، وطرق الاستخدام ذات الصلة، ويمكن استخدام مثل هذه التركيبات والطرق في مدى واسع من التطبيقات الزراعية، والصناعية، والبناء، والمنتجات الصيدلانية و/ أو الرعاية الشخصية.
Antimicrobial compositions comprising one or more compound components generally recognized as safe for human consumption, and related methods of use, such compositions and methods as can be employed in a wide range of agricultural, industrial, building, pharmaceutical and/or personal care products and applications.</abstract><oa>free_for_read</oa></addata></record> |
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subjects | AGRICULTURE ANIMAL HUSBANDRY BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES CHEMICAL RIPENING OF FRUIT OR VEGETABLES FISHING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J FORESTRY HUMAN NECESSITIES HUNTING PEST REPELLANTS OR ATTRACTANTS PLANT GROWTH REGULATORS PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS THE PRESERVED, RIPENED, OR CANNED PRODUCTS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING |
title | Antimicrobial compositions and related methods of use |
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