"COMPOSIZIONE LIPIDICA CHE PRESENTA PROPRIETA DI INTERESSE"
The invention relates to a lipidic composition containing more than 97 % of vegetal lipids and including from 58 to 77 wt % of rapeseed oil, from 22 to 41 wt % of at least one vegetal oil containing at least 4 wt % of alpha-linoleic acid and containing about 72 to 92 wt % of oleic acid, from 0.7 to...
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| creator | STOCLIN BERNARD VIGNERON PIERRE-YVES MANGIN CATHERINE FRIBOURG JEAN-LOUIS |
| description | The invention relates to a lipidic composition containing more than 97 % of vegetal lipids and including from 58 to 77 wt % of rapeseed oil, from 22 to 41 wt % of at least one vegetal oil containing at least 4 wt % of alpha-linoleic acid and containing about 72 to 92 wt % of oleic acid, from 0.7 to 2.9 wt % marine-origin lipids and/or microalgale containing 25 to 45 % of docosahexanoic acid (DHA) and less than 9 % of eicosapentaenoic acid (EPA), from 0.1 to 8 % of a first lipidic, aromatic and sapid substance and from 0 to 0.1 % of a second aromatic and sapid substance obtained from spices, herbs, fruits and aromatic plants. |
| format | Patent |
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| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | "COMPOSIZIONE LIPIDICA CHE PRESENTA PROPRIETA DI INTERESSE" |
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