PROCEDIMENTO PER PREPARARE PRODOTTI PEPTIDICI E/O PROTEINICI ARRICCHITI CON AMMINOACIDI LEGATI IN MODO COVALENTE
A process for preparing peptide and/or protein products enriched with covalently bound amino acids comprises the addition of the amino acid (which may be in an aligopeptide) to be incorporated in the form of an active derivative to the reaction mixture containing the protein(s) or peptide(s) to be e...
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| creator | SZARVAS TIBOR PALLOS LASZLO GELENCSER EVA GORGENYI FRIGYES HALASZ ANNA HAJOS GYONGYI |
| description | A process for preparing peptide and/or protein products enriched with covalently bound amino acids comprises the addition of the amino acid (which may be in an aligopeptide) to be incorporated in the form of an active derivative to the reaction mixture containing the protein(s) or peptide(s) to be enriched as substrate(s), where enzymatic peptide modification is accomplished through catalysis by means of protease enzyme, and the product(s) obtained and the excess of the amino acid derivative are removed from the reaction mixture. The process renders possible the improvement of the food-value of proteins of some foods and dietetic products. |
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The process renders possible the improvement of the food-value of proteins of some foods and dietetic products.</description><edition>5</edition><language>ita</language><subject>BEER ; BIOCHEMISTRY ; CHEMISTRY ; ENZYMOLOGY ; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MEDICAL OR VETERINARY SCIENCE ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; ORGANIC CHEMISTRY ; PEPTIDES ; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROTEIN COMPOSITIONS FOR FOODSTUFFS ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; SPIRITS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES ; VINEGAR ; WINE ; WORKING-UP PROTEINS FOR FOODSTUFFS</subject><creationdate>1993</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930425&DB=EPODOC&CC=IT&NR=MI912837A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930425&DB=EPODOC&CC=IT&NR=MI912837A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>SZARVAS TIBOR</creatorcontrib><creatorcontrib>PALLOS LASZLO</creatorcontrib><creatorcontrib>GELENCSER EVA</creatorcontrib><creatorcontrib>GORGENYI FRIGYES</creatorcontrib><creatorcontrib>HALASZ ANNA</creatorcontrib><creatorcontrib>HAJOS GYONGYI</creatorcontrib><title>PROCEDIMENTO PER PREPARARE PRODOTTI PEPTIDICI E/O PROTEINICI ARRICCHITI CON AMMINOACIDI LEGATI IN MODO COVALENTE</title><description>A process for preparing peptide and/or protein products enriched with covalently bound amino acids comprises the addition of the amino acid (which may be in an aligopeptide) to be incorporated in the form of an active derivative to the reaction mixture containing the protein(s) or peptide(s) to be enriched as substrate(s), where enzymatic peptide modification is accomplished through catalysis by means of protease enzyme, and the product(s) obtained and the excess of the amino acid derivative are removed from the reaction mixture. The process renders possible the improvement of the food-value of proteins of some foods and dietetic products.</description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>ORGANIC CHEMISTRY</subject><subject>PEPTIDES</subject><subject>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROTEIN COMPOSITIONS FOR FOODSTUFFS</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>SPIRITS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><subject>VINEGAR</subject><subject>WINE</subject><subject>WORKING-UP PROTEINS FOR FOODSTUFFS</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1993</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjUEKwkAMRbtxIeodxgOI1C7UZchEG-hMhiG4LUXGlWih3h9T8ACu8vPy-FlWY8qC5DlQVHGJskuZEmTIZEm8qLLhpOwZ2dFeZqzEcV4hZ0Zs2RyU6CAEjgJoruvoCoY5umAtdr5BZz9oXS0ew3Mqm99cVdsLKba7Mr77Mo3DvbzKp2cNfK4Pp-YIdfOP8wX0hzhO</recordid><startdate>19930425</startdate><enddate>19930425</enddate><creator>SZARVAS TIBOR</creator><creator>PALLOS LASZLO</creator><creator>GELENCSER EVA</creator><creator>GORGENYI FRIGYES</creator><creator>HALASZ ANNA</creator><creator>HAJOS GYONGYI</creator><scope>EVB</scope></search><sort><creationdate>19930425</creationdate><title>PROCEDIMENTO PER PREPARARE PRODOTTI PEPTIDICI E/O PROTEINICI ARRICCHITI CON AMMINOACIDI LEGATI IN MODO COVALENTE</title><author>SZARVAS TIBOR ; PALLOS LASZLO ; GELENCSER EVA ; GORGENYI FRIGYES ; HALASZ ANNA ; HAJOS GYONGYI</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ITMI912837A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ita</language><creationdate>1993</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>ORGANIC CHEMISTRY</topic><topic>PEPTIDES</topic><topic>PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>PROTEIN COMPOSITIONS FOR FOODSTUFFS</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>SPIRITS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><topic>VINEGAR</topic><topic>WINE</topic><topic>WORKING-UP PROTEINS FOR FOODSTUFFS</topic><toplevel>online_resources</toplevel><creatorcontrib>SZARVAS TIBOR</creatorcontrib><creatorcontrib>PALLOS LASZLO</creatorcontrib><creatorcontrib>GELENCSER EVA</creatorcontrib><creatorcontrib>GORGENYI FRIGYES</creatorcontrib><creatorcontrib>HALASZ ANNA</creatorcontrib><creatorcontrib>HAJOS GYONGYI</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>SZARVAS TIBOR</au><au>PALLOS LASZLO</au><au>GELENCSER EVA</au><au>GORGENYI FRIGYES</au><au>HALASZ ANNA</au><au>HAJOS GYONGYI</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCEDIMENTO PER PREPARARE PRODOTTI PEPTIDICI E/O PROTEINICI ARRICCHITI CON AMMINOACIDI LEGATI IN MODO COVALENTE</title><date>1993-04-25</date><risdate>1993</risdate><abstract>A process for preparing peptide and/or protein products enriched with covalently bound amino acids comprises the addition of the amino acid (which may be in an aligopeptide) to be incorporated in the form of an active derivative to the reaction mixture containing the protein(s) or peptide(s) to be enriched as substrate(s), where enzymatic peptide modification is accomplished through catalysis by means of protease enzyme, and the product(s) obtained and the excess of the amino acid derivative are removed from the reaction mixture. The process renders possible the improvement of the food-value of proteins of some foods and dietetic products.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING ORGANIC CHEMISTRY PEPTIDES PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE WORKING-UP PROTEINS FOR FOODSTUFFS |
| title | PROCEDIMENTO PER PREPARARE PRODOTTI PEPTIDICI E/O PROTEINICI ARRICCHITI CON AMMINOACIDI LEGATI IN MODO COVALENTE |
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