CARNI SALMISTRATE IN PEZZI, IN PARTICOLARE PROSCIUTTO COTTO
A cured chunky meat product, in particular boiled ham, is provided which contains a higher content of folic acid substances selected from folic acid, salts of folic acid and derivatives of folic acid or folic acid salts, compared to the natural content of these substances in the meat. In particular,...
Gespeichert in:
| Hauptverfasser: | , |
|---|---|
| Format: | Patent |
| Sprache: | ita |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | BOEGE NICOLAS URBAR JENS |
| description | A cured chunky meat product, in particular boiled ham, is provided which contains a higher content of folic acid substances selected from folic acid, salts of folic acid and derivatives of folic acid or folic acid salts, compared to the natural content of these substances in the meat. In particular, the meat product contains folic acid substances in an amount of between 3 mg/kg and 20 mg/kg of the meat product. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_ITMI20100285UU1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>ITMI20100285UU1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_ITMI20100285UU13</originalsourceid><addsrcrecordid>eNrjZLB2dgzy81QIdvTx9QwOCXIMcVXw9FMIcI2K8tQBsxyDQjyd_X0cg1wVAoL8g509Q0NC_BWc_YEkDwNrWmJOcSovlOZmUHFzDXH20E0tyI9PLS5ITE7NSy2J9wzx9TQyMDQwMLIwDQ01NCZSGQD7TSuB</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>CARNI SALMISTRATE IN PEZZI, IN PARTICOLARE PROSCIUTTO COTTO</title><source>esp@cenet</source><creator>BOEGE NICOLAS ; URBAR JENS</creator><creatorcontrib>BOEGE NICOLAS ; URBAR JENS</creatorcontrib><description>A cured chunky meat product, in particular boiled ham, is provided which contains a higher content of folic acid substances selected from folic acid, salts of folic acid and derivatives of folic acid or folic acid salts, compared to the natural content of these substances in the meat. In particular, the meat product contains folic acid substances in an amount of between 3 mg/kg and 20 mg/kg of the meat product.</description><language>ita</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2011</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110312&DB=EPODOC&CC=IT&NR=MI20100285U1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,776,881,25542,76290</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20110312&DB=EPODOC&CC=IT&NR=MI20100285U1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>BOEGE NICOLAS</creatorcontrib><creatorcontrib>URBAR JENS</creatorcontrib><title>CARNI SALMISTRATE IN PEZZI, IN PARTICOLARE PROSCIUTTO COTTO</title><description>A cured chunky meat product, in particular boiled ham, is provided which contains a higher content of folic acid substances selected from folic acid, salts of folic acid and derivatives of folic acid or folic acid salts, compared to the natural content of these substances in the meat. In particular, the meat product contains folic acid substances in an amount of between 3 mg/kg and 20 mg/kg of the meat product.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2011</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLB2dgzy81QIdvTx9QwOCXIMcVXw9FMIcI2K8tQBsxyDQjyd_X0cg1wVAoL8g509Q0NC_BWc_YEkDwNrWmJOcSovlOZmUHFzDXH20E0tyI9PLS5ITE7NSy2J9wzx9TQyMDQwMLIwDQ01NCZSGQD7TSuB</recordid><startdate>20110312</startdate><enddate>20110312</enddate><creator>BOEGE NICOLAS</creator><creator>URBAR JENS</creator><scope>EVB</scope></search><sort><creationdate>20110312</creationdate><title>CARNI SALMISTRATE IN PEZZI, IN PARTICOLARE PROSCIUTTO COTTO</title><author>BOEGE NICOLAS ; URBAR JENS</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ITMI20100285UU13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ita</language><creationdate>2011</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>BOEGE NICOLAS</creatorcontrib><creatorcontrib>URBAR JENS</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>BOEGE NICOLAS</au><au>URBAR JENS</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>CARNI SALMISTRATE IN PEZZI, IN PARTICOLARE PROSCIUTTO COTTO</title><date>2011-03-12</date><risdate>2011</risdate><abstract>A cured chunky meat product, in particular boiled ham, is provided which contains a higher content of folic acid substances selected from folic acid, salts of folic acid and derivatives of folic acid or folic acid salts, compared to the natural content of these substances in the meat. In particular, the meat product contains folic acid substances in an amount of between 3 mg/kg and 20 mg/kg of the meat product.</abstract><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | ita |
| recordid | cdi_epo_espacenet_ITMI20100285UU1 |
| source | esp@cenet |
| subjects | FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | CARNI SALMISTRATE IN PEZZI, IN PARTICOLARE PROSCIUTTO COTTO |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-31T02%3A56%3A14IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BOEGE%20NICOLAS&rft.date=2011-03-12&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EITMI20100285UU1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |