METODO PER LA DETERMINAZIONE RAPIDA DEL CONTENUTO DI MICROORGANISMI NEI LIQUIDI E SOLUZIONI FLUIDE, ED APPARECCHIATURA PER L'ATTUAZIONE DI TALE METODO
Method for measuring the bacterial content of liquids using amperometric means in a bioelectrochemical cell (1), characterised in that the mediator is initially oxidised in the cell (1), then brought into contact with a capturing system (11) containing the bacteria of the sample, resulting in a firs...
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| creator | ROSSETTI CARLO PASERO EDOARDO AIOLFI FRANCO |
| description | Method for measuring the bacterial content of liquids using amperometric means in a bioelectrochemical cell (1), characterised in that the mediator is initially oxidised in the cell (1), then brought into contact with a capturing system (11) containing the bacteria of the sample, resulting in a first response at the electrodes (101, 201), and finally brought into contact again with the capturing system (11) after the bacteria present have been killed, producing a second response due to the interfering substances, which is subtracted from the first response. An apparatus is also provided for implementing this method. |
| format | Patent |
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An apparatus is also provided for implementing this method.</description><edition>5</edition><language>ita</language><subject>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY ; BEER ; BIOCHEMISTRY ; CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY ; CHEMISTRY ; COMPOSITIONS OR TEST PAPERS THEREFOR ; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ; ENZYMOLOGY ; INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES ; MEASURING ; MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; PERFORMING OPERATIONS ; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL ; PHYSICS ; PROCESSES OF PREPARING SUCH COMPOSITIONS ; SPIRITS ; TESTING ; THEIR RELEVANT APPARATUS ; TRANSPORTING ; VINEGAR ; WINE</subject><creationdate>1993</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930520&DB=EPODOC&CC=IT&NR=GE910150A1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19930520&DB=EPODOC&CC=IT&NR=GE910150A1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>ROSSETTI CARLO</creatorcontrib><creatorcontrib>PASERO EDOARDO</creatorcontrib><creatorcontrib>AIOLFI FRANCO</creatorcontrib><title>METODO PER LA DETERMINAZIONE RAPIDA DEL CONTENUTO DI MICROORGANISMI NEI LIQUIDI E SOLUZIONI FLUIDE, ED APPARECCHIATURA PER L'ATTUAZIONE DI TALE METODO</title><description>Method for measuring the bacterial content of liquids using amperometric means in a bioelectrochemical cell (1), characterised in that the mediator is initially oxidised in the cell (1), then brought into contact with a capturing system (11) containing the bacteria of the sample, resulting in a first response at the electrodes (101, 201), and finally brought into contact again with the capturing system (11) after the bacteria present have been killed, producing a second response due to the interfering substances, which is subtracted from the first response. An apparatus is also provided for implementing this method.</description><subject>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY</subject><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</subject><subject>CHEMISTRY</subject><subject>COMPOSITIONS OR TEST PAPERS THEREFOR</subject><subject>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</subject><subject>ENZYMOLOGY</subject><subject>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</subject><subject>MEASURING</subject><subject>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>PERFORMING OPERATIONS</subject><subject>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</subject><subject>PHYSICS</subject><subject>PROCESSES OF PREPARING SUCH COMPOSITIONS</subject><subject>SPIRITS</subject><subject>TESTING</subject><subject>THEIR RELEVANT APPARATUS</subject><subject>TRANSPORTING</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1993</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNqNjrEKwkAQRNNYiPoPa2WjkCAWlsvdJlm43MXLXmMTgpyVaCB-i99rQvwAq4E3M8wsk09F4rSDmjwYBE1CvmKLV3aWwGPNeqIGlLNCNogDzVCx8s75Ai03FYMlBsOXwKNF0DgTpjpDbkZEeyANWNfoSamSUYLHeW-HIuE3NVYFDcH8Z50s7t1jiJufrpJtTqLKQ-xfbRz67haf8d2yFHTO0uyUYnb8J_MFtYVCMA</recordid><startdate>19930520</startdate><enddate>19930520</enddate><creator>ROSSETTI CARLO</creator><creator>PASERO EDOARDO</creator><creator>AIOLFI FRANCO</creator><scope>EVB</scope></search><sort><creationdate>19930520</creationdate><title>METODO PER LA DETERMINAZIONE RAPIDA DEL CONTENUTO DI MICROORGANISMI NEI LIQUIDI E SOLUZIONI FLUIDE, ED APPARECCHIATURA PER L'ATTUAZIONE DI TALE METODO</title><author>ROSSETTI CARLO ; PASERO EDOARDO ; AIOLFI FRANCO</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_ITGE910150A13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ita</language><creationdate>1993</creationdate><topic>APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY</topic><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY</topic><topic>CHEMISTRY</topic><topic>COMPOSITIONS OR TEST PAPERS THEREFOR</topic><topic>CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES</topic><topic>ENZYMOLOGY</topic><topic>INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES</topic><topic>MEASURING</topic><topic>MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>PERFORMING OPERATIONS</topic><topic>PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL</topic><topic>PHYSICS</topic><topic>PROCESSES OF PREPARING SUCH COMPOSITIONS</topic><topic>SPIRITS</topic><topic>TESTING</topic><topic>THEIR RELEVANT APPARATUS</topic><topic>TRANSPORTING</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>ROSSETTI CARLO</creatorcontrib><creatorcontrib>PASERO EDOARDO</creatorcontrib><creatorcontrib>AIOLFI FRANCO</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>ROSSETTI CARLO</au><au>PASERO EDOARDO</au><au>AIOLFI FRANCO</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>METODO PER LA DETERMINAZIONE RAPIDA DEL CONTENUTO DI MICROORGANISMI NEI LIQUIDI E SOLUZIONI FLUIDE, ED APPARECCHIATURA PER L'ATTUAZIONE DI TALE METODO</title><date>1993-05-20</date><risdate>1993</risdate><abstract>Method for measuring the bacterial content of liquids using amperometric means in a bioelectrochemical cell (1), characterised in that the mediator is initially oxidised in the cell (1), then brought into contact with a capturing system (11) containing the bacteria of the sample, resulting in a first response at the electrodes (101, 201), and finally brought into contact again with the capturing system (11) after the bacteria present have been killed, producing a second response due to the interfering substances, which is subtracted from the first response. An apparatus is also provided for implementing this method.</abstract><edition>5</edition><oa>free_for_read</oa></addata></record> |
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| subjects | APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY BEER BIOCHEMISTRY CHEMICAL OR PHYSICAL PROCESSES, e.g. CATALYSIS OR COLLOIDCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES MEASURING MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PERFORMING OPERATIONS PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL PHYSICS PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS TESTING THEIR RELEVANT APPARATUS TRANSPORTING VINEGAR WINE |
| title | METODO PER LA DETERMINAZIONE RAPIDA DEL CONTENUTO DI MICROORGANISMI NEI LIQUIDI E SOLUZIONI FLUIDE, ED APPARECCHIATURA PER L'ATTUAZIONE DI TALE METODO |
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