APPARECCHIATURA E METODO PER ACIDIFICARE MATERIALE IN BUCCIA

APPARECCHIATURA E METODO PER ACIDIFICARE MATERIALE IN BUCCIA

A tomato peel material acidification system (10) including a receiving tank (32), a pump (36), acid injection devices (46, 48), mixing devices (38, 39), and a return line (52) for recirculating tomato peel material with an acid level that is too high. PH sensor probes (56, 58, 60) test the pH level...

Ausführliche Beschreibung

Gespeichert in:
Bibliographische Detailangaben
Hauptverfasser: FRENKEL ROBERT LELAND, WALTER WESTLEY W, HAY LLOYD F, ELIZONDO REY A, CREED SHERMAN HOWELL
Format: Patent
Sprache:ita
Schlagworte:
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:Volltext bestellen
Tags: Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
container_end_page
container_issue
container_start_page
container_title
container_volume
creator FRENKEL ROBERT LELAND
WALTER WESTLEY W
HAY LLOYD F
ELIZONDO REY A
CREED SHERMAN HOWELL
description A tomato peel material acidification system (10) including a receiving tank (32), a pump (36), acid injection devices (46, 48), mixing devices (38, 39), and a return line (52) for recirculating tomato peel material with an acid level that is too high. PH sensor probes (56, 58, 60) test the pH level of the tomato peel and acid mixture and appropriate controls direct the opening and closing of valves (50, 51, 54, 55) to re-direct the mixture back into the receiving tank.
format Patent
fullrecord <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_IT1313285B1</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>IT1313285B1</sourcerecordid><originalsourceid>FETCH-epo_espacenet_IT1313285B13</originalsourceid><addsrcrecordid>eNrjZLBxDAhwDHJ1dvbwdAwJDXJUcFXwdQ3xd_FXCHANUnB09nTxdPN0BqpQ8HUMcQ3ydPRxVfD0U3AKdXb2dORhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGeIYbGhsZGFqZOhsZEKAEAiK8owg</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>APPARECCHIATURA E METODO PER ACIDIFICARE MATERIALE IN BUCCIA</title><source>esp@cenet</source><creator>FRENKEL ROBERT LELAND ; WALTER WESTLEY W ; HAY LLOYD F ; ELIZONDO REY A ; CREED SHERMAN HOWELL</creator><creatorcontrib>FRENKEL ROBERT LELAND ; WALTER WESTLEY W ; HAY LLOYD F ; ELIZONDO REY A ; CREED SHERMAN HOWELL</creatorcontrib><description>A tomato peel material acidification system (10) including a receiving tank (32), a pump (36), acid injection devices (46, 48), mixing devices (38, 39), and a return line (52) for recirculating tomato peel material with an acid level that is too high. PH sensor probes (56, 58, 60) test the pH level of the tomato peel and acid mixture and appropriate controls direct the opening and closing of valves (50, 51, 54, 55) to re-direct the mixture back into the receiving tank.</description><edition>7</edition><language>ita</language><subject>FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>2002</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20020717&amp;DB=EPODOC&amp;CC=IT&amp;NR=1313285B1$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25564,76547</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&amp;date=20020717&amp;DB=EPODOC&amp;CC=IT&amp;NR=1313285B1$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FRENKEL ROBERT LELAND</creatorcontrib><creatorcontrib>WALTER WESTLEY W</creatorcontrib><creatorcontrib>HAY LLOYD F</creatorcontrib><creatorcontrib>ELIZONDO REY A</creatorcontrib><creatorcontrib>CREED SHERMAN HOWELL</creatorcontrib><title>APPARECCHIATURA E METODO PER ACIDIFICARE MATERIALE IN BUCCIA</title><description>A tomato peel material acidification system (10) including a receiving tank (32), a pump (36), acid injection devices (46, 48), mixing devices (38, 39), and a return line (52) for recirculating tomato peel material with an acid level that is too high. PH sensor probes (56, 58, 60) test the pH level of the tomato peel and acid mixture and appropriate controls direct the opening and closing of valves (50, 51, 54, 55) to re-direct the mixture back into the receiving tank.</description><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2002</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZLBxDAhwDHJ1dvbwdAwJDXJUcFXwdQ3xd_FXCHANUnB09nTxdPN0BqpQ8HUMcQ3ydPRxVfD0U3AKdXb2dORhYE1LzClO5YXS3AwKbq4hzh66qQX58anFBYnJqXmpJfGeIYbGhsZGFqZOhsZEKAEAiK8owg</recordid><startdate>20020717</startdate><enddate>20020717</enddate><creator>FRENKEL ROBERT LELAND</creator><creator>WALTER WESTLEY W</creator><creator>HAY LLOYD F</creator><creator>ELIZONDO REY A</creator><creator>CREED SHERMAN HOWELL</creator><scope>EVB</scope></search><sort><creationdate>20020717</creationdate><title>APPARECCHIATURA E METODO PER ACIDIFICARE MATERIALE IN BUCCIA</title><author>FRENKEL ROBERT LELAND ; WALTER WESTLEY W ; HAY LLOYD F ; ELIZONDO REY A ; CREED SHERMAN HOWELL</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_IT1313285B13</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>ita</language><creationdate>2002</creationdate><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>FRENKEL ROBERT LELAND</creatorcontrib><creatorcontrib>WALTER WESTLEY W</creatorcontrib><creatorcontrib>HAY LLOYD F</creatorcontrib><creatorcontrib>ELIZONDO REY A</creatorcontrib><creatorcontrib>CREED SHERMAN HOWELL</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FRENKEL ROBERT LELAND</au><au>WALTER WESTLEY W</au><au>HAY LLOYD F</au><au>ELIZONDO REY A</au><au>CREED SHERMAN HOWELL</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>APPARECCHIATURA E METODO PER ACIDIFICARE MATERIALE IN BUCCIA</title><date>2002-07-17</date><risdate>2002</risdate><abstract>A tomato peel material acidification system (10) including a receiving tank (32), a pump (36), acid injection devices (46, 48), mixing devices (38, 39), and a return line (52) for recirculating tomato peel material with an acid level that is too high. PH sensor probes (56, 58, 60) test the pH level of the tomato peel and acid mixture and appropriate controls direct the opening and closing of valves (50, 51, 54, 55) to re-direct the mixture back into the receiving tank.</abstract><edition>7</edition><oa>free_for_read</oa></addata></record>
fulltext fulltext_linktorsrc
identifier
ispartof
issn
language ita
recordid cdi_epo_espacenet_IT1313285B1
source esp@cenet
subjects FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
title APPARECCHIATURA E METODO PER ACIDIFICARE MATERIALE IN BUCCIA
url https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-04T22%3A15%3A36IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=FRENKEL%20ROBERT%20LELAND&rft.date=2002-07-17&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EIT1313285B1%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true