Stamp for effecting the phase, in cheesemaking, of forming cheese with cooked or semi-cooked paste, in which are included: formation of the curd, the elimination of an optimal portion of the whey which remains there and the formation of a light initial crust

Stamp for effecting the phase, in cheesemaking, of forming cheese with cooked or semi-cooked paste, in which are included: formation of the curd, the elimination of an optimal portion of the whey which remains there and the formation of a light initial crust.The more complete stamp offering a maximu...

Ausführliche Beschreibung

Bibliographische Detailangaben

1. Verfasser:	DARECCHIO ANNIBALE
Format:	Patent
Sprache:	eng ; ita
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY FISHING FORESTRY HUMAN NECESSITIES HUNTING MANUFACTURE OF DAIRY PRODUCTS TRAPPING
Online-Zugang:	Volltext bestellen
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