PROCEDIMENTO PER LA PREPARAZIONE DI UN ELISIR

The preparation of a stabilized quail's egg based elixir of roborating effect having medium alcohol content comprises admixing a sugar with quail's egg powder; admixing with ethanol optionally comprising a conserving agent and/or anti-oxidant; grinding the mixture thus obtained on a fine g...

Ausführliche Beschreibung

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Bibliographische Detailangaben
Hauptverfasser:	HEVES ANDRAS, PALFI ZOLTAN, DANCSI LAJOS, SIMONYI ISTVAN, SZIKLAI ATTILA, NAGY MARGIT, WOLF LAJOS, PATAKI SANDOR
Format:	Patent
Sprache:	ita
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY HUMAN NECESSITIES HYGIENE MEDICAL OR VETERINARY SCIENCE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES SPIRITS VINEGAR WINE
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