PERFEZIONAMENTO NEI DISPOSITIVI DI SAGGIO DI FLUIDI CORPOREI
Test means, such as a composition, a test device, method of making the test device and process for determining glucose in a body fluid sample are disclosed. More particularly, the contemplated test means comprises glucose oxidase, a peroxidatively active substance, such as peroxidase, and a 3,3'...
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| creator | BERT WALTER |
| description | Test means, such as a composition, a test device, method of making the test device and process for determining glucose in a body fluid sample are disclosed. More particularly, the contemplated test means comprises glucose oxidase, a peroxidatively active substance, such as peroxidase, and a 3,3',5,5'-tetraalkylbenzidine indicator in an amount sufficient rapidly to produce upon contact of the test means with a predetermined amount of a glucose containing sample, a stable colored reaction product. The preferred benzidine indicator is 3,3',5,5'-tetramethylbenzidine. |
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More particularly, the contemplated test means comprises glucose oxidase, a peroxidatively active substance, such as peroxidase, and a 3,3',5,5'-tetraalkylbenzidine indicator in an amount sufficient rapidly to produce upon contact of the test means with a predetermined amount of a glucose containing sample, a stable colored reaction product. 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More particularly, the contemplated test means comprises glucose oxidase, a peroxidatively active substance, such as peroxidase, and a 3,3',5,5'-tetraalkylbenzidine indicator in an amount sufficient rapidly to produce upon contact of the test means with a predetermined amount of a glucose containing sample, a stable colored reaction product. The preferred benzidine indicator is 3,3',5,5'-tetramethylbenzidine.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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| subjects | BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS OR TEST PAPERS THEREFOR CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL ORENZYMOLOGICAL PROCESSES ENZYMOLOGY MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEICACIDS OR MICROORGANISMS METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING PROCESSES OF PREPARING SUCH COMPOSITIONS SPIRITS VINEGAR WINE |
| title | PERFEZIONAMENTO NEI DISPOSITIVI DI SAGGIO DI FLUIDI CORPOREI |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T16%3A08%3A03IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=BERT%20WALTER&rft.date=1986-05-21&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EIT1126878B%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |