An improved process for the production of immobilized penicillin G acylase useful for the preparation of 6-amino penicillanic acid

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Hauptverfasser: JAYANT MOHANIRAJ GADGIL, SURENDRA PONRATHNAM, HEPHZIBAH SIVARAMAN, ARCHANA VISHNU PUNDLE, CHELANATTU KHIZHAKKE MADATH RAMAN RAJAN, ASMITA ASHUTOSH PRABHUNE, RAMAN VAMAN BACHULEKAR
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creator JAYANT MOHANIRAJ GADGIL
SURENDRA PONRATHNAM
HEPHZIBAH SIVARAMAN
ARCHANA VISHNU PUNDLE
CHELANATTU KHIZHAKKE MADATH RAMAN RAJAN
ASMITA ASHUTOSH PRABHUNE
RAMAN VAMAN BACHULEKAR
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title An improved process for the production of immobilized penicillin G acylase useful for the preparation of 6-amino penicillanic acid
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