PROCESS FOR PREPARING CAROB FLOUR WITH DEPURATIVE AND ANTI-DIARRHOELC ACTIVITY
1. Claims (for the Contracting States : BE, CH, DE, FR, GB, IT, LI, NL, SE) A dietetic product with depurative and antidiarrhoeic activity, characterized in that it comprises as active principle a carob flour containing at least 20% by weight, based on dry matter, of native tannins expressed as tota...
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| creator | WURSCH PIERRE |
| description | 1. Claims (for the Contracting States : BE, CH, DE, FR, GB, IT, LI, NL, SE) A dietetic product with depurative and antidiarrhoeic activity, characterized in that it comprises as active principle a carob flour containing at least 20% by weight, based on dry matter, of native tannins expressed as total polyphenols, of which the ratio by weight of soluble tannins to insoluble tannins is below 0.37, solubility being determined in water at 37 degrees C. 1. Claims (for the Contracting State AT) A process for preparing a carob flour containing at least 20% by weight, based on dry matter, of native tannins expressed as total polyphenols, of which the ratio by weight of soluble tannins to insoluble tannins is below 0.37, solubility being determined in water at 37 degrees C characterized in that ripe carob pods are treated with an aqueous medium to extract most of the sugars and water-soluble tannins, in that the residue is separated and dried at a temperature not exceeding 100 degrees C and in that it is ground into particles 200 mu m or less in diameter. |
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Claims (for the Contracting States : BE, CH, DE, FR, GB, IT, LI, NL, SE) A dietetic product with depurative and antidiarrhoeic activity, characterized in that it comprises as active principle a carob flour containing at least 20% by weight, based on dry matter, of native tannins expressed as total polyphenols, of which the ratio by weight of soluble tannins to insoluble tannins is below 0.37, solubility being determined in water at 37 degrees C. 1. Claims (for the Contracting State AT) A process for preparing a carob flour containing at least 20% by weight, based on dry matter, of native tannins expressed as total polyphenols, of which the ratio by weight of soluble tannins to insoluble tannins is below 0.37, solubility being determined in water at 37 degrees C characterized in that ripe carob pods are treated with an aqueous medium to extract most of the sugars and water-soluble tannins, in that the residue is separated and dried at a temperature not exceeding 100 degrees C and in that it is ground into particles 200 mu m or less in diameter.</description><edition>4</edition><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; HYGIENE ; MAKING THEREOF ; MEDICAL OR VETERINARY SCIENCE ; MILK OR CHEESE SUBSTITUTES ; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1988</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19881105&DB=EPODOC&CC=IN&NR=163759B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25562,76317</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19881105&DB=EPODOC&CC=IN&NR=163759B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WURSCH PIERRE</creatorcontrib><title>PROCESS FOR PREPARING CAROB FLOUR WITH DEPURATIVE AND ANTI-DIARRHOELC ACTIVITY</title><description>1. Claims (for the Contracting States : BE, CH, DE, FR, GB, IT, LI, NL, SE) A dietetic product with depurative and antidiarrhoeic activity, characterized in that it comprises as active principle a carob flour containing at least 20% by weight, based on dry matter, of native tannins expressed as total polyphenols, of which the ratio by weight of soluble tannins to insoluble tannins is below 0.37, solubility being determined in water at 37 degrees C. 1. Claims (for the Contracting State AT) A process for preparing a carob flour containing at least 20% by weight, based on dry matter, of native tannins expressed as total polyphenols, of which the ratio by weight of soluble tannins to insoluble tannins is below 0.37, solubility being determined in water at 37 degrees C characterized in that ripe carob pods are treated with an aqueous medium to extract most of the sugars and water-soluble tannins, in that the residue is separated and dried at a temperature not exceeding 100 degrees C and in that it is ground into particles 200 mu m or less in diameter.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>HYGIENE</subject><subject>MAKING THEREOF</subject><subject>MEDICAL OR VETERINARY SCIENCE</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1988</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZPALCPJ3dg0OVnDzD1IICHINcAzy9HNXcHYM8ndScPPxDw1SCPcM8VBwcQ0IDXIM8QxzVXD0cwHiEE9dF0_HoCAPf1cfZwVHZ6CUZ0gkDwNrWmJOcSovlOZmkHNzDXH20E0tyI9PLS5ITE7NSy2J9_QzNDM2N7V0MiaoAAAbCS2D</recordid><startdate>19881105</startdate><enddate>19881105</enddate><creator>WURSCH PIERRE</creator><scope>EVB</scope></search><sort><creationdate>19881105</creationdate><title>PROCESS FOR PREPARING CAROB FLOUR WITH DEPURATIVE AND ANTI-DIARRHOELC ACTIVITY</title><author>WURSCH PIERRE</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_IN163759B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1988</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>HYGIENE</topic><topic>MAKING THEREOF</topic><topic>MEDICAL OR VETERINARY SCIENCE</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WURSCH PIERRE</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WURSCH PIERRE</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR PREPARING CAROB FLOUR WITH DEPURATIVE AND ANTI-DIARRHOELC ACTIVITY</title><date>1988-11-05</date><risdate>1988</risdate><abstract>1. Claims (for the Contracting States : BE, CH, DE, FR, GB, IT, LI, NL, SE) A dietetic product with depurative and antidiarrhoeic activity, characterized in that it comprises as active principle a carob flour containing at least 20% by weight, based on dry matter, of native tannins expressed as total polyphenols, of which the ratio by weight of soluble tannins to insoluble tannins is below 0.37, solubility being determined in water at 37 degrees C. 1. Claims (for the Contracting State AT) A process for preparing a carob flour containing at least 20% by weight, based on dry matter, of native tannins expressed as total polyphenols, of which the ratio by weight of soluble tannins to insoluble tannins is below 0.37, solubility being determined in water at 37 degrees C characterized in that ripe carob pods are treated with an aqueous medium to extract most of the sugars and water-soluble tannins, in that the residue is separated and dried at a temperature not exceeding 100 degrees C and in that it is ground into particles 200 mu m or less in diameter.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
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| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES HYGIENE MAKING THEREOF MEDICAL OR VETERINARY SCIENCE MILK OR CHEESE SUBSTITUTES PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS FOR PREPARING CAROB FLOUR WITH DEPURATIVE AND ANTI-DIARRHOELC ACTIVITY |
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