METHOD AND INSTALLATION FOR THE EXTRACTION OF NATURAL FLAVOUR OF PLANT PRODUCTS

1. A process for extracting natural aromas from vegetable products consisting in reducing the vegetable products to a fine pulp containing the aroma and the pectins, - in adding to said pulp a solvent which forms, when hot, with the water from the vegetable products a heterogeneous azeotropic mixtur...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	CHRISTIAN ROLLAND, ROBEN LOUTATY
Format:	Patent
Sprache:	eng
Schlagworte:	COFFEE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MANUFACTURE, PREPARATION, OR INFUSION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL TEA THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR SUBSTITUTES THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online-Zugang:	Volltext bestellen
Tags:	Tag hinzufügen Keine Tags, Fügen Sie den ersten Tag hinzu!