Method for producing a culinary condiment with dunaliella salina and sea salt

Method for producing a culinary condiment with Dunaliella salina and sea salt is provided by: incorporating Dunaliella salina in live state in the evaporation of sea salt, and carrying out joint crystallization of both components by a continuous dripping system which allows this microalgae to be enc...

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Hauptverfasser:	CLEMENTE JANEIRO ASSUNCAO Patricia Alexandra, SUAREZ VEGA Antonio, RODRIGUEZ ESTUPINAN David, MENDOZA GUZMAN Hector, FREIJANES PRESMANES Karen, DE LA JARA VALIDO Adelina, PORTILLO HAHNAFELD Eduardo
Format:	Patent
Sprache:	eng ; heb
Online-Zugang:	Volltext bestellen
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