A beer brewing process
The process includes preparing a beer and storing the beer in a holding tank (12). A portion of the beer is extracted from the holding tank (12) and the pressure of this beer portion is raised to about 15 bar. Then excess nitrogen is added to the pressurised beer portion from a pressurised nitrogen...
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creator | FRANCIS ENNIS PETER JAMES MOSLEY OLIVER GERARD HUGHES LIAM LAHART |
description | The process includes preparing a beer and storing the beer in a holding tank (12). A portion of the beer is extracted from the holding tank (12) and the pressure of this beer portion is raised to about 15 bar. Then excess nitrogen is added to the pressurised beer portion from a pressurised nitrogen storage tank (26). The pressurised beer portion with excess nitrogen is delivered through a mixer (24) to aid mixing of the nitrogen with the pressurised beer portion before return to the holding tank (12). Within the holding tank (12) the excess nitrogen then diffuses throughout the beer within the holding tank (12) to achieve a desired nitrogen content inthe beer within the holding tank (12). |
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A portion of the beer is extracted from the holding tank (12) and the pressure of this beer portion is raised to about 15 bar. Then excess nitrogen is added to the pressurised beer portion from a pressurised nitrogen storage tank (26). The pressurised beer portion with excess nitrogen is delivered through a mixer (24) to aid mixing of the nitrogen with the pressurised beer portion before return to the holding tank (12). Within the holding tank (12) the excess nitrogen then diffuses throughout the beer within the holding tank (12) to achieve a desired nitrogen content inthe beer within the holding tank (12). <Figure 2></description><language>eng</language><subject>BEER ; BIOCHEMISTRY ; BREWING OF BEER ; CHEMISTRY ; ENZYMOLOGY ; METALLURGY ; MICROBIOLOGY ; MUTATION OR GENETIC ENGINEERING ; SPIRITS ; VINEGAR ; WINE</subject><creationdate>2012</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120104&DB=EPODOC&CC=IE&NR=S20100528A2$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,309,781,886,25569,76552</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20120104&DB=EPODOC&CC=IE&NR=S20100528A2$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>FRANCIS ENNIS</creatorcontrib><creatorcontrib>PETER JAMES MOSLEY</creatorcontrib><creatorcontrib>OLIVER GERARD HUGHES</creatorcontrib><creatorcontrib>LIAM LAHART</creatorcontrib><title>A beer brewing process</title><description>The process includes preparing a beer and storing the beer in a holding tank (12). A portion of the beer is extracted from the holding tank (12) and the pressure of this beer portion is raised to about 15 bar. Then excess nitrogen is added to the pressurised beer portion from a pressurised nitrogen storage tank (26). The pressurised beer portion with excess nitrogen is delivered through a mixer (24) to aid mixing of the nitrogen with the pressurised beer portion before return to the holding tank (12). Within the holding tank (12) the excess nitrogen then diffuses throughout the beer within the holding tank (12) to achieve a desired nitrogen content inthe beer within the holding tank (12). <Figure 2></description><subject>BEER</subject><subject>BIOCHEMISTRY</subject><subject>BREWING OF BEER</subject><subject>CHEMISTRY</subject><subject>ENZYMOLOGY</subject><subject>METALLURGY</subject><subject>MICROBIOLOGY</subject><subject>MUTATION OR GENETIC ENGINEERING</subject><subject>SPIRITS</subject><subject>VINEGAR</subject><subject>WINE</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>2012</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZBBzVEhKTS1SSCpKLc_MS1coKMpPTi0u5mFgTUvMKU7lhdLcDEpuriHOHrqpBfnxqcUFicmpeakl8Z6uwUYGhgYGpkYWjkbGRCkCAL0JIbM</recordid><startdate>20120104</startdate><enddate>20120104</enddate><creator>FRANCIS ENNIS</creator><creator>PETER JAMES MOSLEY</creator><creator>OLIVER GERARD HUGHES</creator><creator>LIAM LAHART</creator><scope>EVB</scope></search><sort><creationdate>20120104</creationdate><title>A beer brewing process</title><author>FRANCIS ENNIS ; PETER JAMES MOSLEY ; OLIVER GERARD HUGHES ; LIAM LAHART</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_IES20100528A23</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>2012</creationdate><topic>BEER</topic><topic>BIOCHEMISTRY</topic><topic>BREWING OF BEER</topic><topic>CHEMISTRY</topic><topic>ENZYMOLOGY</topic><topic>METALLURGY</topic><topic>MICROBIOLOGY</topic><topic>MUTATION OR GENETIC ENGINEERING</topic><topic>SPIRITS</topic><topic>VINEGAR</topic><topic>WINE</topic><toplevel>online_resources</toplevel><creatorcontrib>FRANCIS ENNIS</creatorcontrib><creatorcontrib>PETER JAMES MOSLEY</creatorcontrib><creatorcontrib>OLIVER GERARD HUGHES</creatorcontrib><creatorcontrib>LIAM LAHART</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>FRANCIS ENNIS</au><au>PETER JAMES MOSLEY</au><au>OLIVER GERARD HUGHES</au><au>LIAM LAHART</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>A beer brewing process</title><date>2012-01-04</date><risdate>2012</risdate><abstract>The process includes preparing a beer and storing the beer in a holding tank (12). A portion of the beer is extracted from the holding tank (12) and the pressure of this beer portion is raised to about 15 bar. Then excess nitrogen is added to the pressurised beer portion from a pressurised nitrogen storage tank (26). The pressurised beer portion with excess nitrogen is delivered through a mixer (24) to aid mixing of the nitrogen with the pressurised beer portion before return to the holding tank (12). Within the holding tank (12) the excess nitrogen then diffuses throughout the beer within the holding tank (12) to achieve a desired nitrogen content inthe beer within the holding tank (12). <Figure 2></abstract><oa>free_for_read</oa></addata></record> |
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language | eng |
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subjects | BEER BIOCHEMISTRY BREWING OF BEER CHEMISTRY ENZYMOLOGY METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE |
title | A beer brewing process |
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