Apparatus and method for preparing half-shell mussels

A method and apparatus for preparing half shell bivalves. A method of preparing half shell bivalves comprises placing a tray on a bottom cover layer placing half shell fully cooked bivalves on a tray, depositing a quantity of a first food product on the mussels, applying a top cover layer to the tra...

Ausführliche Beschreibung

Bibliographische Detailangaben

Hauptverfasser:	DANIEL J. MURNANE, MICHAEL KEOHANE
Format:	Patent
Sprache:	eng
Schlagworte:	BUTCHERING HUMAN NECESSITIES MEAT TREATMENT PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH
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