PROSES UNTUK MENGHASILKAN SUATU BAHAN PENYEDAP RASA UNTUK MAKANAN

A yeast extract containing gamma -glutamylcysteine in an amount of 1 % by weight or more based on the solid matters; a process for producing a food material (for example, yeast cells) being rich in cysteine which is characterized by maintaining the food material at 50 to 120 DEG C in the absence of...

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Bibliographische Detailangaben
Hauptverfasser: UEDA YOICHI, KAWAGUCHI HIROKAZU, KOHMURA MASANORI, ISHIGURO KYOUSUKE, NISHIUCHI HIROAKI, WAKABAYASHI HIDEHIKO, NISHIMURA YASUSHI, SANO KOH ICHIRO, HIBINO GAKU, SUGIMOTO REIKO
Format: Patent
Sprache:ind
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