METHOD FOR PRODUCING BEE-NUTRIMENT

A food contg. 75-78 wt.% solids, comprises (all wt.%): 33-34 fructose, 41-44 dextrose, 18-23 saccharose, 1-3 maltose and is prepd. from milk of starch a byprod. of starch mfr. - Milk of starch is converted by enzymatic action to a value of DE=96-99%. - The soln. is isomerised to a syrup-type consist...

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Bibliographische Detailangaben
Hauptverfasser:	JOANELLI,TIBOR,HU, NAGY,LASZLO,HU, ORBAN,GYULA,HU, MERKL,LASZLO,HU
Format:	Patent
Sprache:	eng
Schlagworte:	AGRICULTURE ANIMAL HUSBANDRY CARE OF BIRDS, FISHES, INSECTS FISHING FODDER FOODS OR FOODSTUFFS FORESTRY HUMAN NECESSITIES HUNTING NEW BREEDS OF ANIMALS REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR THEIR TREATMENT, NOT COVERED BY OTHER CLASSES TRAPPING
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Beschreibung
Zusammenfassung:	A food contg. 75-78 wt.% solids, comprises (all wt.%): 33-34 fructose, 41-44 dextrose, 18-23 saccharose, 1-3 maltose and is prepd. from milk of starch a byprod. of starch mfr. - Milk of starch is converted by enzymatic action to a value of DE=96-99%. - The soln. is isomerised to a syrup-type consistency and mixed with crystalline saccharose in a 3:1-5:1 prepn.(Dwg.0/0)