METHOD FOR PRODUCING FOODSTUFF-PREPARATIONS SUITABLE FOR INTRODUCING BIOLOGICALLY IMPORTANT MICRO- AND MACRO-ELEMENTS

Foodstuffs contain trace elements complexed with biologically usable organic mols. Pref. trace elements are B,F,Mg,V,Mn,Fe,Co,Ni,Cu,Zn and/or Mo. They are added as water-soluble cpds. with glycine, glycerol, ascorbic acid 2,4,5,7-tetrahalofluores cein salts(s), EDTA salts(s), K/Na tartrate, and opt....

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Bibliographische Detailangaben
Hauptverfasser:	NADASDI,JOZSEFNE,HU, PUSKAS,ISTVAN,HU, GABOR,GYULA,HU, BERES,JOZSEF,HU, TOTH,JOZSEFNE,HU, SZEP,SANDOR,HU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING OTHER ALCOHOLIC BEVERAGES PREPARATION THEREOF PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SPIRITS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES VINEGAR WINE
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