METHOD FOR PRODUCING DIETETIC FLAVOURING INGREDIENTS OF SALTY FLAVOUR EFFECT

Dielectric food flavourings tasting of salt are prepd. of prods. with high protein content. Such prods. are finely comminuted and hydrolysed using dil. hydrochloric acid (HCl : 1Aq) and diluted to contain 5-10 vol.% solids. - Hydrolysis takes place in a double walled, closed, agitated vessel at 60-1...

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Bibliographische Detailangaben

Hauptverfasser:	GABOR,MIKLOSNE,HU, FUELOEP,LASZLONE,HU
Format:	Patent
Sprache:	eng
Schlagworte:	FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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