HIGH BIOLOGICAL VALUE FRUITS AND PROCESS THEIR PRODUCTION

HIGH BIOLOGICAL VALUE FRUITS AND PROCESS THEIR PRODUCTION

The process involves applying a fruit having increased antioxidant as base material of functional food or medicament, where the fruit is in fresh or in conserved form.

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Bibliographische Detailangaben
Hauptverfasser: DOMOKOS-SZABOLCSY EVA, PROKISCH JOZSEF DR, VERES ZSUZSANNA, GYOERI ZOLTAN DR, FARI MIKLOS DR, KOVACS BELA DR
Format: Patent
Sprache:eng
Online-Zugang:Volltext bestellen
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Beschreibung
Zusammenfassung:The process involves applying a fruit having increased antioxidant as base material of functional food or medicament, where the fruit is in fresh or in conserved form.