NOVEL L-TRYPTOPHAN EXPORT PROTEIN AND METHOD FOR PRODUCING L-TRYPTOPHAN USING SAME

NOVEL L-TRYPTOPHAN EXPORT PROTEIN AND METHOD FOR PRODUCING L-TRYPTOPHAN USING SAME

The present disclosure relates to a microorganism producing L-tryptophan wherein the microorganism is modified such that a protein having an L-tryptophan-exporting activity comprising the amino acid sequence of SEQ ID NO: 1 is expressed, and a method for producing L-tryptophan using the microorganis...

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Hauptverfasser: YOO, Hye Ryun, KIM, Tae Yeon, KIM, Hyo Jin, CHEONG, Ki Yong, SEO, Chang II, JUNG, Moo Young, KIM, Hyun Ah, LEE, Jae Min, SON, Sung Kwang
Format: Patent
Sprache:eng ; hun
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BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
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creator YOO, Hye Ryun
KIM, Tae Yeon
KIM, Hyo Jin
CHEONG, Ki Yong
SEO, Chang II
JUNG, Moo Young
KIM, Hyun Ah
LEE, Jae Min
SON, Sung Kwang
description The present disclosure relates to a microorganism producing L-tryptophan wherein the microorganism is modified such that a protein having an L-tryptophan-exporting activity comprising the amino acid sequence of SEQ ID NO: 1 is expressed, and a method for producing L-tryptophan using the microorganism.
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subjects BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
VINEGAR
WINE
title NOVEL L-TRYPTOPHAN EXPORT PROTEIN AND METHOD FOR PRODUCING L-TRYPTOPHAN USING SAME
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