REDUCING PROTEIN A LEACHING DURING PROTEIN A AFFINITY CHROMATOGRAPHY

A method for reducing leaching of protein A during protein A affinity chromatography is described which involves reducing temperature of pH of, or by adding one or more protease inhibitors to, a composition that is subject to protein A affinity chromatography.

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Hauptverfasser:	FAHRNER, Robert L, McDonald, Paul J, O'LEARY, Rhona M, LAVERDIERE, Amy
Format:	Patent
Sprache:	eng ; hun
Schlagworte:	CHEMISTRY METALLURGY ORGANIC CHEMISTRY PEPTIDES
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creator	FAHRNER, Robert L McDonald, Paul J O'LEARY, Rhona M LAVERDIERE, Amy
description	A method for reducing leaching of protein A during protein A affinity chromatography is described which involves reducing temperature of pH of, or by adding one or more protease inhibitors to, a composition that is subject to protein A affinity chromatography.
format	Patent
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subjects	CHEMISTRY METALLURGY ORGANIC CHEMISTRY PEPTIDES
title	REDUCING PROTEIN A LEACHING DURING PROTEIN A AFFINITY CHROMATOGRAPHY
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