PREPARATION OF AROMA ESTERS BY AN ENZYME-CATALYTIC REACTION

The invention relates to a process for the preparation of aroma esters by esterifying a C2-6 aliphatic carboxylic acid or a mixture of such acids with a C2-6 aliphatic alcohol or with a mixture of such alcohols in an organic solvent at a temperature of 5-70 C in the presence of a hydrolase enzyme wh...

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Bibliographische Detailangaben

Hauptverfasser:	HODOSSY,LAJOS, DROZDA,TAMAS, UJHIDY,AUREL, SZAKACSNE SCHMIDT,ANIKO, GUBICZA,LASZLO, EISENREICH,ZOLTANNE, GEMES,ISTVAN
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MUTATION OR GENETIC ENGINEERING SPIRITS VINEGAR WINE
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