METHOD FOR SIMULTANEOUS GAINING WHEAT STARCH AND ALEURONE

The process for the separate extraction of all the principal constituents of flour from dry milled wheat products entails an aqueous suspension of milled products with a water/flour ratio of 1.0 - 3.0 being prepared and further reduced in size by a wet mechanical method, and the milled product suspe...

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Bibliographische Detailangaben
Hauptverfasser:	SCHIRNER,ROLF,DD, KOPF,DIETER,DD, KALB,HELMUT,DD, PROKOP,GUENTHER,DD, NUERNBERGER,HARALD,DD
Format:	Patent
Sprache:	eng
Schlagworte:	CHEMISTRY COMPOSITIONS BASED THEREON DERIVATIVES THEREOF FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES METALLURGY ORGANIC MACROMOLECULAR COMPOUNDS PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS POLYSACCHARIDES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROTEIN COMPOSITIONS FOR FOODSTUFFS THEIR PREPARATION OR CHEMICAL WORKING-UP THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES WORKING-UP PROTEINS FOR FOODSTUFFS
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