METHOD FOR PRODUCING BREAD OR CAKE POWDER PROCESSIBLE INTO DIETETIC PREPARATION

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Hauptverfasser: BODONE BOHN,VALERIA,HU, GYURKA,ISTVANNE,HU
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subjects BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
title METHOD FOR PRODUCING BREAD OR CAKE POWDER PROCESSIBLE INTO DIETETIC PREPARATION
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