PROCESS FOR PRODUCING GRANULATED FOOD-PREPARATIONS
A procedure for the production of granulated food, applicable especially to the production of granulated baby and infant food, such as infant food most analogously resembling mother's milk is disclosed. The process provides a new composition of matter consisting of a stable, well dosable, granu...
Gespeichert in:
| Hauptverfasser: | , , , , , , , , , , , , , |
|---|---|
| Format: | Patent |
| Sprache: | eng |
| Schlagworte: | |
| Online-Zugang: | Volltext bestellen |
| Tags: |
Tag hinzufügen
Keine Tags, Fügen Sie den ersten Tag hinzu!
|
| container_end_page | |
|---|---|
| container_issue | |
| container_start_page | |
| container_title | |
| container_volume | |
| creator | WOELK,PETRA,DD PULZ,OTTO,DD DOMERATZKY,JOACHIM,DD VOLKMER,MARGRET,DD BOGS,GUNHILD,DD GRUETTE,FRIEDRICH-KARL,DD GAERTNER,HELMUT,DD ZUNFT,HANS-JOACHIM,DD DAHLKE,HANNELORE,DD PETZOLD,HEINRICH,DD MUELLER,WALHEIDE,DD SCHULZE,JUERGEN,DD WALTER,ULRICH,DD LUFT,CHRISTA,DD |
| description | A procedure for the production of granulated food, applicable especially to the production of granulated baby and infant food, such as infant food most analogously resembling mother's milk is disclosed. The process provides a new composition of matter consisting of a stable, well dosable, granulated food product, of defined formula, which after reconstitution does not cream up, and which, in the case of the closest approach to the composition of mother's milk, will inhibit intestinal putrefaction. In the process, selected pulverized components are fed into a fluidized bed granulator and remaining fluidized components are sprayed simultaneously, successively or in mixtures, at a product temperature of 30 DEG to 80 DEG C. whereby granulates are obtained. The granulates are dried in the fluidized bed and cooled with air. |
| format | Patent |
| fullrecord | <record><control><sourceid>epo_EVB</sourceid><recordid>TN_cdi_epo_espacenet_HU192832B</recordid><sourceformat>XML</sourceformat><sourcesystem>PC</sourcesystem><sourcerecordid>HU192832B</sourcerecordid><originalsourceid>FETCH-epo_espacenet_HU192832B3</originalsourceid><addsrcrecordid>eNrjZDAKCPJ3dg0OVnDzD1IAsl1CnT393BXcgxz9Qn0cQ1xdgBL-LroBQa4BjkGOIZ7-fsE8DKxpiTnFqbxQmptBzs01xNlDN7UgPz61uCAxOTUvtSTeI9TQ0sjC2MjJmKACAL1OJgQ</addsrcrecordid><sourcetype>Open Access Repository</sourcetype><iscdi>true</iscdi><recordtype>patent</recordtype></control><display><type>patent</type><title>PROCESS FOR PRODUCING GRANULATED FOOD-PREPARATIONS</title><source>esp@cenet</source><creator>WOELK,PETRA,DD ; PULZ,OTTO,DD ; DOMERATZKY,JOACHIM,DD ; VOLKMER,MARGRET,DD ; BOGS,GUNHILD,DD ; GRUETTE,FRIEDRICH-KARL,DD ; GAERTNER,HELMUT,DD ; ZUNFT,HANS-JOACHIM,DD ; DAHLKE,HANNELORE,DD ; PETZOLD,HEINRICH,DD ; MUELLER,WALHEIDE,DD ; SCHULZE,JUERGEN,DD ; WALTER,ULRICH,DD ; LUFT,CHRISTA,DD</creator><creatorcontrib>WOELK,PETRA,DD ; PULZ,OTTO,DD ; DOMERATZKY,JOACHIM,DD ; VOLKMER,MARGRET,DD ; BOGS,GUNHILD,DD ; GRUETTE,FRIEDRICH-KARL,DD ; GAERTNER,HELMUT,DD ; ZUNFT,HANS-JOACHIM,DD ; DAHLKE,HANNELORE,DD ; PETZOLD,HEINRICH,DD ; MUELLER,WALHEIDE,DD ; SCHULZE,JUERGEN,DD ; WALTER,ULRICH,DD ; LUFT,CHRISTA,DD</creatorcontrib><description>A procedure for the production of granulated food, applicable especially to the production of granulated baby and infant food, such as infant food most analogously resembling mother's milk is disclosed. The process provides a new composition of matter consisting of a stable, well dosable, granulated food product, of defined formula, which after reconstitution does not cream up, and which, in the case of the closest approach to the composition of mother's milk, will inhibit intestinal putrefaction. In the process, selected pulverized components are fed into a fluidized bed granulator and remaining fluidized components are sprayed simultaneously, successively or in mixtures, at a product temperature of 30 DEG to 80 DEG C. whereby granulates are obtained. The granulates are dried in the fluidized bed and cooled with air.</description><edition>4</edition><language>eng</language><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE ; FOODS OR FOODSTUFFS ; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MAKING THEREOF ; MILK OR CHEESE SUBSTITUTES ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870728&DB=EPODOC&CC=HU&NR=192832B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,780,885,25563,76318</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870728&DB=EPODOC&CC=HU&NR=192832B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>WOELK,PETRA,DD</creatorcontrib><creatorcontrib>PULZ,OTTO,DD</creatorcontrib><creatorcontrib>DOMERATZKY,JOACHIM,DD</creatorcontrib><creatorcontrib>VOLKMER,MARGRET,DD</creatorcontrib><creatorcontrib>BOGS,GUNHILD,DD</creatorcontrib><creatorcontrib>GRUETTE,FRIEDRICH-KARL,DD</creatorcontrib><creatorcontrib>GAERTNER,HELMUT,DD</creatorcontrib><creatorcontrib>ZUNFT,HANS-JOACHIM,DD</creatorcontrib><creatorcontrib>DAHLKE,HANNELORE,DD</creatorcontrib><creatorcontrib>PETZOLD,HEINRICH,DD</creatorcontrib><creatorcontrib>MUELLER,WALHEIDE,DD</creatorcontrib><creatorcontrib>SCHULZE,JUERGEN,DD</creatorcontrib><creatorcontrib>WALTER,ULRICH,DD</creatorcontrib><creatorcontrib>LUFT,CHRISTA,DD</creatorcontrib><title>PROCESS FOR PRODUCING GRANULATED FOOD-PREPARATIONS</title><description>A procedure for the production of granulated food, applicable especially to the production of granulated baby and infant food, such as infant food most analogously resembling mother's milk is disclosed. The process provides a new composition of matter consisting of a stable, well dosable, granulated food product, of defined formula, which after reconstitution does not cream up, and which, in the case of the closest approach to the composition of mother's milk, will inhibit intestinal putrefaction. In the process, selected pulverized components are fed into a fluidized bed granulator and remaining fluidized components are sprayed simultaneously, successively or in mixtures, at a product temperature of 30 DEG to 80 DEG C. whereby granulates are obtained. The granulates are dried in the fluidized bed and cooled with air.</description><subject>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MAKING THEREOF</subject><subject>MILK OR CHEESE SUBSTITUTES</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZDAKCPJ3dg0OVnDzD1IAsl1CnT393BXcgxz9Qn0cQ1xdgBL-LroBQa4BjkGOIZ7-fsE8DKxpiTnFqbxQmptBzs01xNlDN7UgPz61uCAxOTUvtSTeI9TQ0sjC2MjJmKACAL1OJgQ</recordid><startdate>19870728</startdate><enddate>19870728</enddate><creator>WOELK,PETRA,DD</creator><creator>PULZ,OTTO,DD</creator><creator>DOMERATZKY,JOACHIM,DD</creator><creator>VOLKMER,MARGRET,DD</creator><creator>BOGS,GUNHILD,DD</creator><creator>GRUETTE,FRIEDRICH-KARL,DD</creator><creator>GAERTNER,HELMUT,DD</creator><creator>ZUNFT,HANS-JOACHIM,DD</creator><creator>DAHLKE,HANNELORE,DD</creator><creator>PETZOLD,HEINRICH,DD</creator><creator>MUELLER,WALHEIDE,DD</creator><creator>SCHULZE,JUERGEN,DD</creator><creator>WALTER,ULRICH,DD</creator><creator>LUFT,CHRISTA,DD</creator><scope>EVB</scope></search><sort><creationdate>19870728</creationdate><title>PROCESS FOR PRODUCING GRANULATED FOOD-PREPARATIONS</title><author>WOELK,PETRA,DD ; PULZ,OTTO,DD ; DOMERATZKY,JOACHIM,DD ; VOLKMER,MARGRET,DD ; BOGS,GUNHILD,DD ; GRUETTE,FRIEDRICH-KARL,DD ; GAERTNER,HELMUT,DD ; ZUNFT,HANS-JOACHIM,DD ; DAHLKE,HANNELORE,DD ; PETZOLD,HEINRICH,DD ; MUELLER,WALHEIDE,DD ; SCHULZE,JUERGEN,DD ; WALTER,ULRICH,DD ; LUFT,CHRISTA,DD</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-epo_espacenet_HU192832B3</frbrgroupid><rsrctype>patents</rsrctype><prefilter>patents</prefilter><language>eng</language><creationdate>1987</creationdate><topic>DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE</topic><topic>FOODS OR FOODSTUFFS</topic><topic>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</topic><topic>HUMAN NECESSITIES</topic><topic>MAKING THEREOF</topic><topic>MILK OR CHEESE SUBSTITUTES</topic><topic>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</topic><topic>SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS</topic><topic>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</topic><topic>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</topic><toplevel>online_resources</toplevel><creatorcontrib>WOELK,PETRA,DD</creatorcontrib><creatorcontrib>PULZ,OTTO,DD</creatorcontrib><creatorcontrib>DOMERATZKY,JOACHIM,DD</creatorcontrib><creatorcontrib>VOLKMER,MARGRET,DD</creatorcontrib><creatorcontrib>BOGS,GUNHILD,DD</creatorcontrib><creatorcontrib>GRUETTE,FRIEDRICH-KARL,DD</creatorcontrib><creatorcontrib>GAERTNER,HELMUT,DD</creatorcontrib><creatorcontrib>ZUNFT,HANS-JOACHIM,DD</creatorcontrib><creatorcontrib>DAHLKE,HANNELORE,DD</creatorcontrib><creatorcontrib>PETZOLD,HEINRICH,DD</creatorcontrib><creatorcontrib>MUELLER,WALHEIDE,DD</creatorcontrib><creatorcontrib>SCHULZE,JUERGEN,DD</creatorcontrib><creatorcontrib>WALTER,ULRICH,DD</creatorcontrib><creatorcontrib>LUFT,CHRISTA,DD</creatorcontrib><collection>esp@cenet</collection></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext_linktorsrc</fulltext></delivery><addata><au>WOELK,PETRA,DD</au><au>PULZ,OTTO,DD</au><au>DOMERATZKY,JOACHIM,DD</au><au>VOLKMER,MARGRET,DD</au><au>BOGS,GUNHILD,DD</au><au>GRUETTE,FRIEDRICH-KARL,DD</au><au>GAERTNER,HELMUT,DD</au><au>ZUNFT,HANS-JOACHIM,DD</au><au>DAHLKE,HANNELORE,DD</au><au>PETZOLD,HEINRICH,DD</au><au>MUELLER,WALHEIDE,DD</au><au>SCHULZE,JUERGEN,DD</au><au>WALTER,ULRICH,DD</au><au>LUFT,CHRISTA,DD</au><format>patent</format><genre>patent</genre><ristype>GEN</ristype><title>PROCESS FOR PRODUCING GRANULATED FOOD-PREPARATIONS</title><date>1987-07-28</date><risdate>1987</risdate><abstract>A procedure for the production of granulated food, applicable especially to the production of granulated baby and infant food, such as infant food most analogously resembling mother's milk is disclosed. The process provides a new composition of matter consisting of a stable, well dosable, granulated food product, of defined formula, which after reconstitution does not cream up, and which, in the case of the closest approach to the composition of mother's milk, will inhibit intestinal putrefaction. In the process, selected pulverized components are fed into a fluidized bed granulator and remaining fluidized components are sprayed simultaneously, successively or in mixtures, at a product temperature of 30 DEG to 80 DEG C. whereby granulates are obtained. The granulates are dried in the fluidized bed and cooled with air.</abstract><edition>4</edition><oa>free_for_read</oa></addata></record> |
| fulltext | fulltext_linktorsrc |
| identifier | |
| ispartof | |
| issn | |
| language | eng |
| recordid | cdi_epo_espacenet_HU192832B |
| source | esp@cenet |
| subjects | DAIRY PRODUCTS, e.g. MILK, BUTTER, CHEESE FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MAKING THEREOF MILK OR CHEESE SUBSTITUTES PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | PROCESS FOR PRODUCING GRANULATED FOOD-PREPARATIONS |
| url | https://sfx.bib-bvb.de/sfx_tum?ctx_ver=Z39.88-2004&ctx_enc=info:ofi/enc:UTF-8&ctx_tim=2025-01-10T23%3A07%3A05IST&url_ver=Z39.88-2004&url_ctx_fmt=infofi/fmt:kev:mtx:ctx&rfr_id=info:sid/primo.exlibrisgroup.com:primo3-Article-epo_EVB&rft_val_fmt=info:ofi/fmt:kev:mtx:patent&rft.genre=patent&rft.au=WOELK,PETRA,DD&rft.date=1987-07-28&rft_id=info:doi/&rft_dat=%3Cepo_EVB%3EHU192832B%3C/epo_EVB%3E%3Curl%3E%3C/url%3E&disable_directlink=true&sfx.directlink=off&sfx.report_link=0&rft_id=info:oai/&rft_id=info:pmid/&rfr_iscdi=true |