DEVICE FOR HEAT TREATING MEAT MASS
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| creator | KOENIG,WOLFGANG ZOEHRER,PETER BORTFELD,GERHARD HOCHBAUM,MICHAEL BOESE,FRITZ OSTERLOH,ROLF REMITZ,LUTZ |
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FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J ; HUMAN NECESSITIES ; MEAT TREATMENT ; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL ; PROCESSING MEAT, POULTRY, OR FISH ; PROCESSING POULTRY OR FISH ; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT ; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><creationdate>1987</creationdate><oa>free_for_read</oa><woscitedreferencessubscribed>false</woscitedreferencessubscribed></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><linktohtml>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870629&DB=EPODOC&CC=HU&NR=192502B$$EHTML$$P50$$Gepo$$Hfree_for_read</linktohtml><link.rule.ids>230,308,778,883,25547,76298</link.rule.ids><linktorsrc>$$Uhttps://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=19870629&DB=EPODOC&CC=HU&NR=192502B$$EView_record_in_European_Patent_Office$$FView_record_in_$$GEuropean_Patent_Office$$Hfree_for_read</linktorsrc></links><search><creatorcontrib>KOENIG,WOLFGANG</creatorcontrib><creatorcontrib>ZOEHRER,PETER</creatorcontrib><creatorcontrib>BORTFELD,GERHARD</creatorcontrib><creatorcontrib>HOCHBAUM,MICHAEL</creatorcontrib><creatorcontrib>BOESE,FRITZ</creatorcontrib><creatorcontrib>OSTERLOH,ROLF</creatorcontrib><creatorcontrib>REMITZ,LUTZ</creatorcontrib><title>DEVICE FOR HEAT TREATING MEAT MASS</title><subject>BUTCHERING</subject><subject>FOODS OR FOODSTUFFS</subject><subject>FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J</subject><subject>HUMAN NECESSITIES</subject><subject>MEAT TREATMENT</subject><subject>PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL</subject><subject>PROCESSING MEAT, POULTRY, OR FISH</subject><subject>PROCESSING POULTRY OR FISH</subject><subject>THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT</subject><subject>THEIR TREATMENT, NOT COVERED BY OTHER CLASSES</subject><fulltext>true</fulltext><rsrctype>patent</rsrctype><creationdate>1987</creationdate><recordtype>patent</recordtype><sourceid>EVB</sourceid><recordid>eNrjZFBycQ3zdHZVcPMPUvBwdQxRCAkCkp5-7gq-IJ6vY3AwDwNrWmJOcSovlOZmkHNzDXH20E0tyI9PLS5ITE7NSy2J9wg1tDQyNTByMiaoAABVeyD1</recordid><startdate>19870629</startdate><enddate>19870629</enddate><creator>KOENIG,WOLFGANG</creator><creator>ZOEHRER,PETER</creator><creator>BORTFELD,GERHARD</creator><creator>HOCHBAUM,MICHAEL</creator><creator>BOESE,FRITZ</creator><creator>OSTERLOH,ROLF</creator><creator>REMITZ,LUTZ</creator><scope>EVB</scope></search><sort><creationdate>19870629</creationdate><title>DEVICE FOR HEAT TREATING MEAT MASS</title><author>KOENIG,WOLFGANG ; 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| language | eng |
| recordid | cdi_epo_espacenet_HU192502B |
| source | esp@cenet |
| subjects | BUTCHERING FOODS OR FOODSTUFFS FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J HUMAN NECESSITIES MEAT TREATMENT PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL PROCESSING MEAT, POULTRY, OR FISH PROCESSING POULTRY OR FISH THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT THEIR TREATMENT, NOT COVERED BY OTHER CLASSES |
| title | DEVICE FOR HEAT TREATING MEAT MASS |
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