PROCESS FOR INCREASING THE SUBSTRATE CONCENTRATION OF THE FERMENTATION LIQUOR IN THE MICROBIOLOGICAL TRANSFORMATION OF CARDENOLIDE DERIVATIVES

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Hauptverfasser:	ALBRECHT,KAROLY,HU, TOELGYESI,LASZLO,HU, BALOGH,TIBOR,HU, TOEMOERKENY,ENDRE.HU, KISS,JANOS,HU, NAGY,LASZLO,HU, TRINN,MARIA,HU, ILA,LAJOS,HU, SZELECZKY,ZOLTAN,HU
Format:	Patent
Sprache:	eng
Schlagworte:	BEER BIOCHEMISTRY CHEMISTRY COMPOSITIONS THEREOF CULTURE MEDIA ENZYMOLOGY FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE METALLURGY MICROBIOLOGY MICROORGANISMS OR ENZYMES MUTATION OR GENETIC ENGINEERING PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS SPIRITS VINEGAR WINE
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